Hexagonal Glass Jam Jars - 250ml - Yellow Gingham Lids


Currently unavailable


Currently unavailable
These 250ml Argon Tableware Jam Jars are ideal for home preservers, small businesses, or anyone looking to store homemade goods with a touch of vintage charm. Their key benefit is the airtight seal provided by the yellow gingham screw-top lid, ensuring freshness. A small caveat is that the jars require sterilization before first use. They feature a classic hexagonal design, a 250ml capacity, and are made of durable glass, presented with a cheerful yellow gingham lid for an appealing aesthetic.
| Colour | Yellow |
|---|---|
| Container Volume | 250ml |
| Weight Grams | 2500 |
| Series | string |
| Model Part Number | 5056703627131 |
| Brand | Argon Tableware |
Yes, it is highly recommended to sterilize the jars before filling them with preserves to ensure hygiene and proper sealing.
Each jar has a capacity of 250ml, with a width of 7cm, a depth of 6.5cm, and a height of 9.5cm.
Yes, the durable glass construction is suitable for hot-fill preserving methods.
Hand wash the glass jars with warm, soapy water. Hand wash the metal lids separately and ensure they are dried thoroughly to prevent rust.
While the glass jars can typically withstand dishwashing, hand washing is recommended to maintain the integrity of the lid's seal and the overall appearance.
The weight of the product (presumably a pack, given the description) is 2.5 kg.
Argon Tableware offers this jam jar in various lid colors, including black, silver, green, and red gingham. Other jar styles may also be available from the brand.
Ensure the jar rim is clean and free of debris. Check that the rubber seal on the inside of the lid is intact and properly seated. For new preserves, ensure the jar is filled to the correct level and that the contents are hot when filling for a vacuum seal.
Discontinue use immediately. Cracked or chipped glass jars can be a safety hazard and may not seal properly. Dispose of the affected jar safely.
Check for any obstructions or deformities on the jar's glass rim or the lid's threads. Ensure the lid is aligned correctly before attempting to screw it on.
Before first use, it is essential to sterilize these glass jam jars. This can be done by washing them thoroughly with hot, soapy water and then placing them in a preheated oven at 140°C (120°C fan/Gas Mark 1) for at least 15 minutes, or by submerging them in boiling water for 10 minutes. Ensure the metal lids are also sterilized, though they should not be boiled. These jars are compatible with standard home canning and preserving methods. To clean, hand wash with warm, soapy water. Avoid abrasive cleaners that could scratch the glass. The lids should be hand-washed and dried thoroughly to prevent rust. While the glass is durable, it is susceptible to breakage if dropped.
Dimensions: