Argon Tableware Hexagonal Glass Jam Jars - 250ml - Pack of 24 - Green Gingham Lids


Currently unavailable


Currently unavailable
These 250ml Argon Tableware Jam Jars are ideal for home preservers, small businesses, or anyone looking to present culinary creations with vintage charm. Their hexagonal shape offers both aesthetic appeal and practical stability, preventing them from rolling. The key benefit is the airtight seal provided by the green gingham metal screw-top lids, which helps preserve freshness. A minor caveat is that the jars require sterilization before first use.
| Colour | Green |
|---|---|
| Container Volume | 250ml |
| Weight Grams | 4900 |
| Series | string |
| Model Part Number | AT-JJ4794-GGI x 24 |
| Brand | Argon Tableware |
After filling and cleaning the rim, screw the lid on as tightly as possible. A successful seal is often indicated by a slight 'pop' sound as the jar cools. You can also check by pressing the center of the lid; it should not flex.
Yes, these glass jars are designed for reuse. Remember to sterilize them thoroughly before each use.
You can sterilize them by placing them in a preheated oven at 140°C (285°F) for 15 minutes, or by boiling them in water for 10 minutes. Ensure they are completely dry before filling.
Hand washing the lids is recommended to maintain their sealing quality and appearance. Prolonged dishwasher use may affect the seal.
While this pack features green gingham lids, other color options like yellow, black, and silver may be available separately from Argon Tableware.
Each jar has a capacity of 250ml, a width of 7cm, a depth of 6.5cm, and a height of 9.5cm.
Ensure the jar rim is clean and free of debris. Check that the lid's rubber seal is properly seated. Apply firm, even pressure when screwing.
Ensure jars were properly sterilized before filling and that an airtight seal was achieved. Re-check sterilization methods and lid tightening technique.
Do not use jars that are chipped or cracked, as this compromises their integrity and safety. Discard the damaged jar.
Sterilization:
Before first use and after each use, it is crucial to sterilize the jars and lids. This can be done by washing them in hot, soapy water and then placing them in a preheated oven (around 140°C/285°F) for at least 15 minutes, or by boiling them in water. Ensure jars are completely dry before filling.
Lid Application:
When filling jars, ensure the rim is clean. Screw the lid on tightly to achieve an airtight seal. If you hear a 'pop' when opening, the seal was effective.
Care:
These jars are suitable for hot-fill preserves. While the glass is durable, avoid sudden temperature changes. Clean by hand washing or using a dishwasher on a gentle cycle. The lids should be hand-washed to preserve their finish and sealing integrity.