Argon Tableware Jam Jars - 250ml - Yellow


Currently unavailable


Currently unavailable
These 250ml Jam Jars from Argon Tableware are ideal for home preservers, small businesses, or anyone looking for charming storage. They offer a vintage aesthetic and secure storage for preserves, pickles, and dressings, with a key benefit being the airtight seal for extended freshness. A minor consideration is the need for sterilization before first use.
| Colour | Yellow |
|---|---|
| Container Volume | 250ml |
| Weight Grams | 1200 |
| Series | string |
| Model Part Number | 5056703627049 |
| Brand | Argon Tableware |
Before first use, wash the jars and lids in hot, soapy water. Rinse well. Sterilize by placing jars in a preheated oven at 140°C (285°F) for 15-20 minutes, or boil them in water for 10 minutes. Ensure lids are also sterilized.
Ensure the jar is properly sterilized and filled. After sealing, store in a cool, dark, and dry place. Proper sealing and storage are key to long-term preservation.
While the screw bands can often be reused, the metal lids themselves are designed for an airtight seal once. For optimal food safety and preservation, it is recommended to use new lids for each preservation attempt, especially for long-term storage.
The dimensions are: Capacity: 250ml, Width: 7cm, Depth: 6.5cm, Height: 9.5cm.
It is recommended to hand wash these jars with warm, soapy water to preserve the finish and color. While some may tolerate a dishwasher, it can affect the longevity of the colored coating and the integrity of the lid seal over time.
A single jar weighs approximately 1.2 kg for the set (as per the provided overall weight, implying a pack of multiple jars if this refers to the item's total shipping weight. Individual jar weight is typically much less, around 150-200g for this size).
The Argon Tableware Jam Jars come with a 2-year guarantee.
Ensure the rim of the jar is perfectly clean and dry before applying the lid. Check that the lid is not damaged and that the screw band is tightened sufficiently. Sterilize components properly to avoid contamination that can affect the seal.
Run the lid under hot water for a minute or use a jar opener tool. Sometimes tapping the edge of the lid firmly on a counter can break the seal.
This may indicate abrasive cleaning. Hand wash gently with mild soap and water. Ensure jars are not exposed to harsh chemicals or prolonged direct sunlight which can degrade coatings over time.
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