Dunlop introduces a new generation of Purofort boots specifically developed for the Food Processing industry. These FoodPro Multigrip boots offer all the benefits of Purofort Technology along with solutions tailored to the needs of end-users in food processing. Key features include 100% waterproof construction, steel toe cap protection, anti-static properties, energy-absorbing soles, oil resistance, and slip resistance. The extra-smooth design and shaft make them easy to clean, and they are equipped with an Anti-Bac Lining. Designed for orthopedic insoles and featuring a gender-specific design, these boots utilize Purofort Technology for lightweight durability. They are resistant to mineral, animal, and vegetable oils and fats, manure, blood, disinfectants, solvents, and various chemicals. Meets EN ISO 20345:2011 S4 CI SRC standards.