The Dunlop Purofort Professional Full Safety Wellington is engineered for demanding food processing environments, combining lightweight comfort with robust protection. Made with advanced Purofort technology, it offers excellent resistance to oils, fats and chemicals while ensuring waterproof and anti-bacterial performance. Certified to EN ISO 20345:2011 S4 CI SRC standards, it meets the highest safety and hygiene requirements. Features and Benefits: 100 percent waterproof for reliable protection in wet environments, Steel toe cap for impact resistance and workplace safety, Anti-static and energy absorbing for safer movement, Oil and slip resistant outsole for secure footing, Smooth shaft design allows for easy cleaning, Anti-bacterial lining enhances hygiene and comfort, Compatible with orthopaedic insoles for personalised fit, Lightweight and durable Purofort construction, Resists a wide range of industrial substances including oils and chemicals. Standards: EN ISO 20345:2011 S4 CI SRC. Dunlop introduces a new generation of Purofort boots for the Food Processing segment Industry. The FoodPro Multigrip boot has been specifically developed for food processing. Therefore the boot offers, in addition to all the benefits of Purofort Technology, solutions based on the specific endusers needs within the Food Processing Industry. 100% waterproof, Steel toe cap protection, Anti-static, Energy absorbing, Oil resistant outsole, Slip resistant, Extra smooth design and shaft: easy to clean, Anti-Bac Lining, Specifically designed for orthopedic insole, Gender specific design, Purofort Technology: light and durable, Resists Mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents and various chemicals. EN ISO 20345:2011 S4 CI SRC