We Can Source It Ltd Chafing Fuel Cans - White - Set Of 24 - 4 Hour Burn
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This guide is for caterers, event organizers, and anyone hosting events requiring food to be kept warm. The key benefit is reliable, safe, and long-lasting heat for chafing dishes and buffet setups. A potential caveat is the need for proper ventilation and handling due to the open flame. This product is a set of 24 chafing fuel cans made from clean-burning Diethylene Glycol, designed to provide a steady flame for up to 4 hours per can, making them ideal for maintaining food temperature at events.
All features
| Colour | White |
|---|---|
| Model Part Number | We Can Source It Ltd |
| Brand | We Can Source It Ltd |
Extended Product Information
FAQs
What is the primary fuel used in these cans?
The fuel used is Diethylene Glycol, which is known for its clean-burning properties and steady flame.
How long does one can of chafing fuel typically last?
Each can provides a burn time of up to 4 hours, offering consistent heat for extended periods.
Are these chafing fuel cans safe to use indoors?
Yes, they are designed for safe use, but it's crucial to ensure adequate ventilation in any indoor setting to prevent the buildup of fumes and maintain a safe environment.
Can I reuse a chafing fuel can after extinguishing the flame?
Yes, the cans feature a relightable wick, allowing you to extinguish the flame and relight it later, provided there is still fuel remaining.
What does 'cool-touch' mean for the container?
'Cool-touch' means the metal container is designed to minimize heat transfer to the exterior, making it safer to handle even when the fuel is burning, compared to conventional fuel containers.
Do these fuel cans produce any odor?
No, the fuel burns cleanly and odor-free, which is important for maintaining the taste and aroma of the food being served.
How should I dispose of used chafing fuel cans?
Allow the cans to cool completely. Dispose of them responsibly according to your local waste disposal regulations. Some areas may require specific disposal methods for residual fuel products.
Troubleshooting
Fuel can won't light
Ensure the wick is properly exposed and saturated. Try relighting with a fresh match or lighter. Check if there is any residual fuel left; if empty, replace with a new can.
Flame is too low or inconsistent
The wick might be partially burnt out or not fully saturated. If the wick is significantly degraded, replace the can. Ensure the can is placed level.
Container feels hot to the touch
While designed to be cool-touch, prolonged direct contact or extremely high ambient temperatures might increase surface warmth. Always use caution and a heat-resistant glove when handling near the flame area. Ensure adequate ventilation around the unit.
Fuel is burning faster than expected
This can be influenced by airflow. Ensure the chafing dish setup is not creating excessive draft. If the burn time is significantly shorter than 4 hours, the wick may be damaged, or the fuel level is very low, requiring replacement.
Pros and Cons
Pros
- Provides up to 4 hours of consistent heat per can.
- Safe to handle due to cool-touch, non-flammable canisters.
- Easy to ignite and relight for convenience.
- Burns cleanly and odor-free, preserving food taste.
- Suitable for a wide range of catering and buffet applications.
Cons
- Requires open flame and proper ventilation.
- Not suitable for enclosed spaces without adequate airflow.
- Disposal of used cans should follow local regulations.
- Consistent flame height may vary slightly depending on ambient conditions.
Setup, Compatibility & Care
Setup:
- Ensure your chafing dish or warming unit is clean and stable.
- Place the chafing fuel can upright in the designated holder beneath the food pan.
- Carefully light the wick using a long-reach lighter or match. Avoid using very short lighters.
- Adjust the flame height if your unit allows, or simply let it burn.
- If the fuel needs to be extinguished, use a snuffer or carefully replace the lid on the can to starve the flame of oxygen.
Compatibility:
These fuel cans are designed to work with all standard chafing dishes, bain maries, steam tables, and other portable buffet warming equipment that accommodate wick-style fuel cans. Always ensure the can fits securely in the fuel holder of your equipment.
Care:
- Store cans in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
- Keep out of reach of children and pets.
- Never use near open flames or sparks, except when intentionally lighting the wick.
- Allow cans to cool completely before attempting to dispose of them. Dispose of used cans responsibly according to local waste disposal guidelines.