We Can Source It Ltd - Black - Pack Of Chafing Fuel Cans - 4 Hour Burn
Not Available
Not Available
Currently unavailable
Currently out of stock
This product is not available at the moment. Check back later or explore other options below.
Product Information
Full details
This guide is for caterers, event organizers, and anyone hosting a buffet or requiring sustained food warming. The key benefit is its long-lasting, safe, and clean-burning fuel source that ensures food stays at optimal temperatures. A potential caveat is the need to ensure compatibility with existing chafing dish setups. These chafing fuel canisters are designed for reliable and efficient heat, featuring a non-flammable liquid wick for safety, a cool-touch canister for easy handling, and options for either 4 or 6-hour burn times to suit various event durations.
All features
| Colour | Black |
|---|---|
| Model Part Number | We Can Source It Ltd |
| Brand | We Can Source It Ltd |
Extended Product Information
FAQs
How long does a 4-hour burn time canister last?
A 4-hour burn time canister is designed to provide a consistent flame for approximately 4 hours under normal conditions.
Is this chafing fuel safe for indoor use?
Yes, the fuel is designed to burn cleanly and with minimal odor, making it safe for indoor use, provided there is adequate ventilation.
Can I reuse a chafing fuel canister?
The wick is re-lightable, allowing you to use the full fuel content. However, once the fuel is depleted, the canister is intended for disposal.
What type of fuel is used in these canisters?
These chafing fuel canisters are made with pure Diethylene Glycol.
How should I store unused chafing fuel?
Store unused canisters in a cool, dry place, away from heat sources, sparks, and open flames.
Are these canisters compatible with all chafing dishes?
They are compatible with most standard chafing dishes and food warming equipment that use canned fuel. Always check your equipment's specifications.
What does 'cool-touch' mean for the canister?
'Cool-touch' means the metal container of the canister remains at a safe temperature, even while the fuel is burning, allowing for safer handling during service.
Troubleshooting
Fuel does not ignite
Ensure the wick is properly exposed and try relighting. Check if there is sufficient fuel remaining in the canister. Make sure the wick is not saturated or damaged.
Flame is too low or inconsistent
Trim or adjust the wick if possible. Ensure the canister is on a level surface. Avoid drafts or strong air currents around the flame.
Canister remains hot after extinguishing
Allow the canister to cool completely in a safe, ventilated area before attempting to handle or store it. Ensure the flame is fully out.
Odor is present during burning
While designed to be odor-free, very faint odors can occur. Ensure proper ventilation. If a strong odor persists, extinguish the flame and check the fuel source for contamination.
Pros and Cons
Pros
- Extended burn times (4 or 6 hours) cater to various event lengths.
- Non-flammable liquid design enhances safety during use and storage.
- Cool-touch canister simplifies handling and refueling during service.
- Clean and odor-free burn preserves food quality and aroma.
- Compatible with most standard chafing dishes and food warming equipment.
Cons
- Requires careful storage away from open flames.
- Burn time may vary slightly based on ambient temperature and air flow.
- Wicks need to be extinguished properly to prevent excessive smoke.
- Not suitable for direct cooking applications.
- Canisters are disposable after use.
Setup, Compatibility & Care
Setup: To use, simply place the chafing fuel canister into the designated holder of your chafing dish or food warming equipment. Carefully uncap or lift the wick mechanism, and use a long lighter or match to ignite the wick. Ensure the flame is stable and providing adequate heat to the water pan or directly to the food pan as intended by the equipment design.
Compatibility: This chafing fuel is designed to be compatible with most standard chafing dishes, bain-maries, fondue pots, and other portable food warming appliances that utilize a canned fuel source. Always check the specifications of your warming equipment to confirm compatibility.
Care & Safety: Store canisters in a cool, dry place away from direct sunlight and heat sources. Ensure wicks are fully extinguished after use by carefully replacing the cap or allowing the flame to burn out completely. Allow canisters to cool before handling or disposal. Never leave lit canisters unattended.