Dunlop introduces a new generation of Purofort boots for the food processing segment industry. The mould of this boot has been specifically developed for food processing, with insulation down to -20 degrees and a slip-resistant outsole. Designed for use in the food industry. Oil-resistant sole, anti-static, steel toecap, energy-absorbing heel and cold-insulating lining. Good resistance against wear and tear and excellent grip, also very resistant to oils and fats, chemicals and disinfectants, animal and vegetable oils and minerals. Additional properties for some models. The ribbing provides additional protection to the wearer's shin. White upper with blue sole.