SRC non slip. lining. Fully waterproof PU construction. Specially designed orthopedic insole. Extra smooth design and shaft. Designed for use in the food industry. Oil resistant sole, anti-static, steel toecap, energy absorbing heel and cold insulating lining. Good resistance against wear and tear and excellent grip, also very resistant to oils and fats, chemicals and disinfectants, animal and vegetable oils and minerals. The ribbing provides additional protection to the wearer's shin. White upper with blue sole. Dunlop introduces a new generation of Purofort boots for the Food Processing segment Industry. The FoodPro Multigrip boot has been specifically developed for food processing. Therefore the boot offers, in addition to all the benefits of Purofort Technology, solutions based on the specific endusers needs within the Food Processing Industry. 100% waterproof, Steel toe cap protection, Anti-static, Energy absorbing, Oil resistant outsole, Slip resistant, Extra smooth design and shaft: easy to clean , Anti-Bac Lining, Specifically designed for orthopedic insole, Purofort Technology: light and durable, Resists Mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents and various chemicals.EN ISO 20345:2011 S4 CI SRC