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Rangemaster Professional Plus 90cm Gas Range Cooker - Black - A+

Not AvailableRangemaster Professional Plus 90cm Gas Range Cooker - Black - A+
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Expand your culinary horizons with this fantastic black gas range cooker from Rangemaster. It has ...

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Product Information

Full details

This guide is for home cooks looking to elevate their culinary experience with the Rangemaster Professional Plus 90cm Gas Range Cooker. This cooker offers a spacious 5-burner gas hob, two ovens, and a separate grill, providing versatility for various cooking needs. Note that while this model boasts several features, it requires professional installation for gas connection, ensuring safety and compliance.

All features

ColourBlack
Energy EfficiencyA+
Model Part NumberPROP90NGFGB/C
BrandRangemaster

Extended Product Information

FAQs

How do I clean the oven?

Wipe the interior with a damp cloth and mild detergent. The catalytic liners in the main oven will help with grease absorption.

How do I light the burners?

Turn the burner control knob to the ignition position and press the ignition button. The burner should light. Adjust the knob to control the flame.

What type of gas does this cooker use?

This cooker uses natural gas. Professional installation is required.

How do I set the timer?

Consult the user manual for instructions on how to set the digital timer.

What should I do if a burner won't light?

Check that the gas is turned on. Clean the burner ports to ensure they are not clogged. Ensure the burner cap is correctly positioned. If the problem persists, check the spark igniter.

What is the warranty period?

The product comes with a free 2-year warranty via registration.

Can I use the oven and grill simultaneously?

Yes, you can use the oven and grill simultaneously, providing flexibility when preparing meals.

Troubleshooting

Oven not heating

Check the power supply and ensure the oven controls are set correctly. If the issue persists, check the oven's heating element or contact a qualified technician.

Burners not igniting

Ensure the gas supply is turned on and the burner caps are correctly positioned. Clean the burner ports and check the electronic ignition system. If the problem persists, check the spark igniter.

Uneven cooking

Ensure the oven is level and that food is placed evenly on the racks. Use the fan oven setting for more consistent results. Also, it might be necessary to adjust cooking times or temperatures.

Grill not working

Check the grill element and ensure it is not damaged. Make sure the grill pan is correctly positioned. Also, check the power supply to the grill and verify its functionality.

Pros and Cons

Pros

  • Large capacity with two ovens and a separate grill, offering flexibility for cooking multiple dishes simultaneously.
  • The 5-burner gas hob with a wok burner provides a range of heat options for various cooking styles.
  • Catalytic liners in the main oven make cleaning easier by absorbing grease.
  • The inclusion of a flame failure device enhances safety during use.

Cons

  • Requires professional installation for gas connection.
  • The product's size might not suit smaller kitchens with limited space.
  • Cleaning the hob and burners could be time-consuming compared to some other hob types.
  • Initial setup and familiarization with multiple features may take some time.

Setup, Compatibility & Care

Setup

  1. Installation: The gas connection must be performed by a qualified professional to ensure safety and compliance with local regulations.
  2. Electrical Connection: Ensure the cooker is connected to a suitable electrical outlet.
  3. Leveling: Adjust the feet to ensure the cooker is level for optimal performance.

Compatibility

  • Fuel: Compatible with natural gas. Installation must comply with gas safety regulations.
  • Electrical: Requires a standard electrical connection (230-400 V).
  • Space: Ensure sufficient space is available, keeping in mind the cooker's dimensions (900mm width, 650mm depth, 905mm height) and necessary clearances.

Care

  1. Cleaning: Regularly clean the hob, burners, and oven. Wipe surfaces with a damp cloth and mild detergent. The catalytic liners in the main oven help with grease absorption.
  2. Burners: Clean burner ports regularly to prevent clogging. Use a pin to clear any obstructions.
  3. Oven: Clean spills promptly to prevent them from burning on. Avoid abrasive cleaners.
  4. Grill: Clean the grill pan and compartment after each use to prevent grease buildup.