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This guide is for owners of the Rangemaster Professional Plus 90cm Gas Range Cooker, providing essential information for optimal use. It offers a versatile cooking experience with its 5 gas burners and two ovens. However, familiarize yourself with the features and safety instructions for best results. This cooker includes a gas grill, a 66-litre left-hand gas oven, and a 66-litre right-hand tall electric fan oven. It also features a wok burner for high-heat cooking and a Flame Safety Device for added safety.
| Energy Efficiency | A |
|---|---|
| Colour | Cream |
| Model Part Number | PROP90NGFCR/C |
| Brand | Rangemaster |
This cooker is designed for use with natural gas.
The ovens have a catalytic cleaning system. Regularly wipe down the interior to remove food residue.
The product comes with a free 2-year warranty upon registration.
Yellow flames indicate incomplete combustion. Clean the burner and check the gas supply. Contact a gas engineer if the problem persists.
Place your wok on the wok burner and use the highest heat setting for stir-frying. Always use caution when cooking with high heat.
Yes, professional installation is required for the gas connection.
The cooker has a digital timer. Refer to the user manual for detailed instructions on setting the timer.
Check the gas supply and ensure the burner is clean. Also, make sure the electronic ignition is working and the spark electrode is clean.
Check the gas supply to the oven. If it's a gas oven, make sure the pilot light is lit. For the electric oven, check the power supply and the oven's heating element.
Ensure the oven is level and that the temperature is calibrated correctly. Also, avoid opening the oven door frequently during cooking.
Check the Flame Safety Device (FSD). If the FSD is faulty, the gas supply might be cut off. Contact a qualified gas engineer.
