Philips Airfryer 2000 Series - Black




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The Philips 2000 Series Airfryer is designed for individuals and families seeking a healthier and faster way to cook their favorite meals. It offers the benefit of cooking with up to 90% less fat while providing a variety of cooking functions, including air frying, baking, grilling, and roasting. Keep in mind that while the airfryer cooks quickly, preheating and cooking times vary depending on the food type and quantity.
| Colour | Black |
|---|---|
| Series | 2000 Series |
| Model Part Number | NA230/09 |
| Brand | Philips |
Remove the cooking basket and pan. Wash them in warm, soapy water or in a dishwasher. Wipe the exterior of the airfryer with a damp cloth.
Yes, the cooking basket and pan are dishwasher safe. Other parts should be cleaned by hand.
The airfryer has a maximum temperature of 200°C.
Yes, you can use aluminum foil, but ensure it doesn't block the airflow. It is recommended to use it for covering foods to avoid drying them out.
The Philips HomeID app provides access to thousands of recipes tailored to your airfryer.
Rapid Air technology uses hot air to cook food, making it crispy on the outside and tender on the inside, with little to no oil.
Yes, the airfryer has an automatic shut-off feature for safety.
The warranty period is 2 years.
Check if the airfryer is properly plugged into the power outlet. Ensure the outlet is functioning correctly. Check the power cord for any damage.
Ensure food is arranged in a single layer or in a way that allows for air circulation. For best results, shake or turn food halfway through the cooking process. Clean the airfryer to ensure optimal performance.
Ensure the airfryer is clean, and that there is no excess grease or food residue. Check if the temperature is set too high for the food being cooked.
Unplug the airfryer from the power outlet and plug it back in after a few minutes to reset it. If the issue persists, contact Philips customer support.
Increase the cooking time or temperature according to the recipe or the type of food being cooked.