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This chafing fuel is designed for caterers, event planners, and home entertainers who need a reliable and safe way to keep food warm for extended periods. Its key benefit is providing long-lasting, consistent heat with a non-flammable and cool-touch design. A potential caveat is ensuring compatibility with specific warming equipment, although it's broadly versatile. The product offers multiple burn times, a clean-burning formula, and a safe, re-lightable canister for continuous use, ensuring food stays at the optimal temperature without altering its flavor or aroma.
| Colour | Black |
|---|---|
| Model Part Number | We Can Source It Ltd |
| Brand | We Can Source It Ltd |
The primary ingredient is Diethylene Glycol, which allows for a clean and non-flammable burn in its liquid state.
This fuel is compatible with most standard chafing dishes and food warming equipment that have a designated fuel holder. Always consult your equipment's manual.
Depending on the version you purchase, a single canister provides either a 4-hour or a 6-hour burn time.
Yes, the canister is designed with a cool-touch feature, meaning it remains safe to handle even when the fuel is lit.
No, this chafing fuel burns with a clean, low-odor flame, ensuring that the aroma of your food is not affected.
Yes, the canister features a re-lightable wick, allowing you to extinguish the flame and relight it later to use the remaining fuel.
Yes, its clean and odor-free burning makes it suitable for both indoor and outdoor catering environments.
Ensure the wick is properly exposed and has not been submerged in fuel for too long. Try re-lighting with a longer lighter or match. Check if there is sufficient fuel in the canister.
Ensure the canister is on a level surface. If your equipment allows, adjust the wick to a slightly higher position. Check that the wick is not damaged.
While designed to be cool-touch, prolonged direct contact with intense heat sources or flames can still cause warming. Use caution and handling tools if necessary. Ensure the fuel is not burning too vigorously for the equipment.
Verify the burn time of the specific canister (4 or 6 hours). Ensure the wick is not set too high, which can increase fuel consumption. Check for any drafts that might affect the flame.
Setup: To use, simply place the chafing fuel canister upright in the designated holder of your chafing dish or warming equipment. Ensure the wick is accessible. Light the wick with a long lighter or match. Adjust the wick height if your equipment allows for temperature control.
Compatibility: This fuel is designed for use with most standard chafing dishes, bain-maries, fondue pots, and other food warming appliances that have a suitable fuel holder. Always check your specific equipment's manual for fuel type recommendations.
Care: Store canisters in a cool, dry place away from direct sunlight and heat sources. Ensure the wick is in the 'off' position or fully submerged in the fuel when not in use. Dispose of empty canisters responsibly according to local regulations. Never attempt to refill the canister.
