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This guide is for home cooks seeking a high-performance, stylish range cooker. The Rangemaster Professional Plus 100cm Dual Fuel Range Cooker offers the flexibility of gas and electric cooking, with two ovens and a separate grill, allowing you to prepare multiple dishes simultaneously. While it provides ample cooking space, consider the dimensions to ensure it fits your kitchen layout. This guide will walk you through the features, use, and care of your new Rangemaster cooker.
| Energy Efficiency | A |
|---|---|
| Colour | Silver |
| Model Part Number | PROP100DFFSS/C |
| Brand | Rangemaster |
The oven features catalytic liners that absorb grease. For best results, heat the oven to a high temperature to burn off residue. Refer to the manual for specific instructions.
The cooker is compatible with natural gas. Conversion for LPG is required and must be carried out by a qualified gas engineer.
Turn the burner knob to the desired setting and press the ignition button. Hold the knob for a few seconds until the flame ignites.
Please refer to the Rangemaster warranty information, typically provided with the product.
Yes, but be careful with cast iron cookware as it can scratch the hob surface.
The serial number is located on the rating plate of the appliance, typically found inside the oven door or on the back of the cooker.
Consult the user manual for instructions on replacing the oven light. Ensure the appliance is switched off and cooled down before attempting to replace the bulb.
Turn off the oven immediately and check for food spills or excessive grease buildup. Clean the oven according to the instructions.
Check the power supply, ensure the oven timer is set correctly, and inspect the heating elements. Contact customer service if the problem persists.
Check the gas supply, ensure the burner caps are correctly positioned, and clean the burner ports. If the electronic ignition isn't working, check the power supply.
Ensure the oven is preheated properly and avoid opening the oven door frequently. Rotate dishes during cooking for even results.
Check for any obstructions and inspect the door seals. Ensure the oven is level.
Check the power supply. If the issue continues, consult a technician.
