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The Skechers Bounder 2.0 - Emerged is designed for active men who prioritize convenience and comfort in their daily footwear. Featuring innovative Hands Free Slip-ins technology, these trainers allow for effortless wear without the need to bend down or tie laces. While they provide excellent cushioning and a lightweight feel, users should note that the mesh upper is best suited for dry conditions and moderate athletic activity rather than heavy-duty outdoor trekking.
| Gender | Male |
|---|---|
| Age Group | adult |
| Colour | Blue |
| Material | Polyester |
| Shoe Type | Trainers |
| Shoe Size UK | 10.5 |
| Series | Bounder 2.0 |
| Model Part Number | 196989485058 |
| Brand | Skechers |
It is generally recommended to clean them by hand with a damp cloth to protect the foam inserts and mesh upper.
No, these trainers feature a stretch-lace front designed for a slip-on experience; they are not intended to be adjusted.
They are ideal for walking and light gym activity, but for long-distance marathon running, you may prefer a more specialized performance shoe.
Yes, the Bounder 2.0 - Emerged is made using 100% vegan-friendly materials.
These shoes follow standard UK sizing; we recommend selecting your usual shoe size for the best fit.
Ensure your foot is fully seated inside the heel cup; the Heel Pillow should be securely against your ankle.
Gently wipe with a soft cloth and mild soap; do not scrub harshly as this can damage the engineered mesh fibers.
Check that the stretch laces are not bunched under the tongue; adjust the tongue to distribute tension evenly.
No initial setup is required; simply slip your feet into the shoes and enjoy the fit. The shoe is true to size and maintains its shape well through the molded heel panel. To ensure longevity, keep the trainers clean by using a damp cloth to wipe away surface dirt. Since the upper is made of textile mesh, avoid machine washing if possible to maintain the structural integrity of the heel foam. If they become wet, allow them to air dry naturally away from direct heat sources to prevent material warping.
