Pyrex Cook & Freeze Square Dish with Lid - 0.85L

The Pyrex Cook & Freeze 0.85L Square Dish with Lid is perfect for meal prepping and storing leftov...

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The Pyrex Cook & Freeze 0.85L Square Dish is ideal for home cooks who meal prep or frequently store leftovers. Its key benefit is the ability to safely transition from freezer to oven, simplifying cooking and storage. A minor caveat is its specific 0.85L capacity, which may be small for large family meals. This durable borosilicate glass dish offers a 0.85L capacity, resists extreme temperatures (-20°C to 200°C), and is safe for oven, microwave, and freezer use. It’s also BPA-free, scratch-resistant, and stackable for convenient storage.

All features

Container Volume850ml
SeriesCOOK&FREEZE
Model Part Number218P001/7646
BrandPyrex

Extended Product Information

FAQs

Is the lid oven-safe?

No, the plastic lid is not oven-safe and must be removed before placing the dish in the oven.

Can I go directly from the freezer to a hot oven?

While the borosilicate glass is designed for temperature resistance, it is recommended to allow for a gradual temperature change to avoid thermal shock. For example, let the dish sit at room temperature for a few minutes before placing it in a preheated oven.

How do I clean the dish if food is baked on?

Soak the dish in warm, soapy water for a period. For tougher residue, you can use a paste of baking soda and water and gently scrub with a non-abrasive sponge. It is also dishwasher safe.

What is the warranty period for this product?

The Pyrex Cook & Freeze range comes with a 10-year warranty from Pyrex.

Can I stack these dishes in the freezer?

Yes, the square design allows for efficient stacking, making them ideal for saving space in your refrigerator or freezer.

Is the glass safe for microwaving?

Yes, the borosilicate glass dish is microwave safe. Please ensure the lid is removed or vented during microwave use.

What are the dimensions of the 0.85L dish?

The dish measures 15cm x 15cm.

Troubleshooting

Dish is stained or has persistent odors.

Soak the dish in warm water with a mild detergent or baking soda. For tough stains, a non-abrasive cleaner can be used. Rinse thoroughly.

Dish cracked or chipped after use.

Inspect for any damage. Discontinue use if cracked or chipped. Ensure temperature changes are gradual to prevent thermal shock.

Lid doesn't fit snugly.

Ensure the rim of the dish is clean and dry. Check if the lid is correctly aligned. Extreme temperature changes can sometimes affect plastic lid fit; allow both to return to room temperature.

Food sticks to the bottom of the dish.

Ensure adequate oil or cooking spray is used before baking. For reheating, add a small amount of liquid if necessary. Soaking after use can help.

Pros and Cons

Pros

  • Versatile temperature range for cooking and storage.
  • Durable and long-lasting borosilicate glass.
  • Easy to clean and maintain due to stain and odor resistance.
  • Space-saving stackable design.
  • Safe for use with food (BPA-free).

Cons

  • 0.85L capacity may be too small for large batches or family-sized meals.
  • Lid is not oven-safe.
  • Requires careful handling to avoid breakage from sudden impacts.

Setup, Compatibility & Care

Setup:

This dish requires no initial setup. It is ready for use upon unpacking.

Compatibility:

  • Oven Safe: Up to 200°C (400°F). *Ensure the plastic lid is removed before placing in the oven.*
  • Microwave Safe: Yes. *Ensure the plastic lid is removed or vented if microwaving.*
  • Freezer Safe: Down to -20°C (-4°F).
  • Dishwasher Safe: Yes.

Care Instructions:

  • Cleaning: Wash with warm, soapy water. For stubborn residues, soak in warm water or use a non-abrasive scouring pad. The dish is dishwasher safe.
  • Thermal Shock: Avoid exposing the hot dish to cold water or surfaces. Allow it to cool before washing or placing it in a wet environment.
  • Lid Care: The lid is not oven-safe and should only be used for storage in the refrigerator or freezer, or for microwave use (vented). Hand wash the lid.
  • Storage: Stack multiple dishes to save space. Ensure they are dry before stacking.