Tefal Uno Deep Fat Fryer - Black

Cook up to 1kg of your favourite foods in a single batch with its generous capacity. New and impro...

Currently unavailable

Currently out of stock

This product is not available at the moment. Check back later or explore other options below.

Similar alternatives

Product Information

Full details

This guide is for anyone looking to make delicious fried foods at home with ease. The Tefal Uno Deep Fryer offers a generous capacity for cooking up to 1kg of food, with an adjustable thermostat and dishwasher-safe parts for convenient use and cleaning. Keep in mind that while it offers a safe and user-friendly experience, proper handling of hot oil is still necessary.

All features

ColourBlack
SeriesUno
Model Part NumberFF203840
BrandTefal

Extended Product Information

FAQs

How do I clean the Tefal Uno?

Unplug the fryer and let it cool completely. The frying basket is dishwasher-safe. Wipe the exterior with a damp cloth.

What type of oil should I use?

Use food-grade frying oil, such as vegetable oil or canola oil.

How much oil does the fryer need?

The Tefal Uno has a capacity of 1.8 L. Do not fill past the maximum fill line.

Is the fryer safe to use?

Yes, it has Cool Wall technology and a lid with a viewing window for safety. Always handle hot oil with caution.

How do I know when the oil is ready?

The indicator light will turn off when the oil has reached the set temperature.

Can I fry frozen foods?

Yes, you can fry frozen foods, but follow the cooking instructions on the food packaging and adjust the temperature as needed.

What is the warranty on the Tefal Uno?

The warranty information can be found on the product packaging or on the Tefal website.

Can I store the fryer with the oil inside?

No, let the oil cool completely and store it separately. Always clean and dry the fryer before storing it.

Troubleshooting

Fryer won't turn on.

Check the power connection and ensure the fryer is plugged in properly. Also, make sure the outlet is working.

Food is not cooking properly.

Ensure the oil has reached the correct temperature before adding food. Check the thermostat setting and cooking times.

Oil is smoking excessively.

The oil may be overheated. Reduce the temperature or replace the oil if it has been used too many times.

The fryer is taking too long to heat up.

Ensure the voltage is correct, or the fryer may be faulty. If the problem persists, contact customer service.

The food tastes burnt.

The oil may be too hot, or the food has been cooked for too long. Reduce the temperature and monitor the cooking process.

Pros and Cons

Pros

  • Large capacity allows for frying a substantial amount of food at once.
  • Adjustable thermostat provides control over cooking temperatures for different foods.
  • Cool Wall technology enhances safety by keeping the exterior cool to the touch.
  • Dishwasher-safe parts simplify the cleaning process.
  • Compact design and folding handle make storage easy.
  • The viewing window allows for easy monitoring of the food while frying.

Cons

  • Requires oil, which can be messy to handle and dispose of.
  • May produce strong odors during frying.
  • The size might be too large for those with limited kitchen space.
  • Cleaning the entire unit may require more effort than some other cooking methods.
  • Requires oil and proper handling for safe usage.
  • The product does not include any other cooking functions like baking or grilling.

Setup, Compatibility & Care

  1. Initial Setup:
  • Unpack the fryer and remove all packaging materials.
  • Clean the frying basket with warm, soapy water before the first use.
  • Ensure the fryer is placed on a stable, heat-resistant surface.
  1. Using the Fryer:
  • Fill the fryer with the appropriate amount of oil (up to the maximum fill line).
  • Plug in the fryer and set the desired temperature using the adjustable thermostat.
  • Wait for the indicator light to turn off, signaling that the oil has reached the set temperature.
  • Carefully place the food into the frying basket and lower it into the oil.
  • Cook until the food is golden brown and cooked through.
  • Lift the basket, let the excess oil drain, and serve.
  1. Compatibility:
  • The fryer is compatible with standard household electrical outlets.
  • Use only food-grade frying oil.
  1. Care & Maintenance:
  • Always unplug the fryer and allow it to cool completely before cleaning.
  • The frying basket is dishwasher-safe.
  • Wipe the exterior with a damp cloth.
  • Never immerse the entire unit in water.
  • Dispose of used oil properly, following local regulations.