Ninja Speedi 12-in-1 Multi-Cooker - Stone Gold

Meet the Ninja Speedi, the compact 12-in-1 multi-cooker that does the job of many appliances inclu...

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The Ninja Speedi 12-in-1 Multi-Cooker is designed for small households looking to simplify weeknight meals and batch cooking. Its key benefit is combining 12 cooking functions, including air frying and slow cooking, into one compact unit. A potential caveat is its capacity, which is best suited for up to 4 portions. This multi-cooker boasts features like Speedi Meals, Steam Air Fry, and a Rapid Cooking System that uses steam and convection to cook components like grains and mains simultaneously.

All features

ColourGold
Model Part NumberON500UKSTGD
BrandNinja

Extended Product Information

FAQs

What is the capacity of the Ninja Speedi?

The Ninja Speedi is designed for small households and can cook meals for up to 4 portions.

Can I use metal utensils in the Cooking Pot?

Yes, the non-stick Cooking Pot is designed to be durable and compatible with most utensils, but using silicone or wood is recommended to prolong its life.

How do I clean the Cook & Crisp Tray?

The Cook & Crisp Tray is dishwasher safe, or it can be hand-washed with warm, soapy water.

What is the difference between Steam Air Fry and regular Air Fry?

Steam Air Fry uses a combination of steam and convection air frying to create food that is both crispy on the outside and moist on the inside, whereas regular Air Fry primarily uses convection for crisping.

Do I need to preheat the Ninja Speedi?

Preheating is recommended for some cooking modes, particularly Air Fry and Bake/Roast functions, to achieve optimal results. The appliance will indicate when it is preheated.

What kind of water should I use for the steam function?

It is recommended to use filtered or distilled water in the water reservoir to prevent mineral buildup and ensure optimal steam production.

Can the Ninja Speedi slow cook?

Yes, the Ninja Speedi includes a Slow Cook function, allowing you to prepare dishes that require longer, lower-temperature cooking.

Troubleshooting

Unit not turning on

Ensure the power cord is securely plugged into a working outlet. Check if the lid is properly closed.

Food is not cooking evenly

Ensure food is arranged in a single layer in the cooking pot or on the Cook & Crisp Tray. Avoid overcrowding. Stir or flip food halfway through cooking if necessary.

Steam function not producing steam

Check that the water reservoir is filled to the minimum line with water. Ensure the lid is securely in place and the steam function is correctly selected.

Error code displayed

Refer to the user manual for specific error code meanings and troubleshooting steps. Common codes may relate to lid position or temperature sensors.

Unit smoking during operation

Ensure the appliance and cooking accessories are clean. Excessive oil or food debris can cause smoking. Check that the cooking temperature is appropriate for the food being cooked.

Pros and Cons

Pros

  • Combines 12 different cooking functions into one appliance.
  • Fast cooking times due to the Rapid Cooking System.
  • Compact size is suitable for smaller kitchens.
  • Steam functionality helps retain moisture and enhance texture.
  • User-friendly interface and included recipe guide.

Cons

  • Capacity is limited, best for 1-4 servings.
  • Requires dedicated counter space when in use.
  • Learning curve for mastering all 12 functions.
  • Steam function requires water reservoir management.

Setup, Compatibility & Care

Initial Setup:

  1. Unpack all components and remove any protective packaging.
  2. Wash the Cooking Pot and Cook & Crisp Tray with warm, soapy water. Ensure the unit is unplugged before cleaning.
  3. Wipe the exterior of the unit with a damp cloth.
  4. Familiarize yourself with the control panel and select cooking modes.

Compatibility:

  • The Ninja Speedi is designed for home kitchen use.
  • Ensure you have adequate counter space with clearance around the unit for ventilation.
  • Uses standard household electrical outlets.

Care and Cleaning:

  • Cooking Pot & Cook & Crisp Tray: These are typically dishwasher safe or can be washed by hand with warm, soapy water.
  • Lid & Exterior: Wipe clean with a damp cloth. Avoid abrasive cleaners.
  • Steam Vent: Ensure the steam vent is clear of debris before and after each use.
  • Water Reservoir: Rinse and dry the water reservoir regularly to prevent mineral buildup.