Kaiser Empire Induction Hob - 77cm - White

The Empire KCT 7797 FI ElfEm is a beautiful, frameless, ivory ceramic glass induction hob. Ideal f...

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This Kaiser Empire Induction Hob is designed for those who seek a blend of luxurious aesthetics and high-performance cooking. Featuring a beautiful, frameless ivory ceramic glass finish with sophisticated brass accents, it offers a 77cm free zone for ultimate cooking flexibility and rapid heating. To fully benefit from its advanced technology, users should ensure they have induction-compatible cookware.

All features

ColourWhite
Accent ColourWhite
SeriesEmpire
Model Part NumberKCT 7797 FI ELFEM
BrandKaiser

Extended Product Information

FAQs

What type of cookware works with this induction hob?

This hob requires induction-compatible cookware, meaning pots and pans with a magnetic base. You can test your existing cookware by holding a magnet to the bottom; if it sticks, it's compatible.

How do I clean the ivory ceramic glass surface?

For daily cleaning, wipe with a damp cloth and mild soap. For stubborn marks, use a ceramic hob scraper and a specialized hob cleaner. Always ensure the hob has cooled down first.

What does 'free zone induction' mean?

A 'free zone' induction hob allows you to place cookware of various sizes and shapes anywhere within the designated cooking area, rather than being restricted to predefined circular zones. The hob automatically detects and heats the cookware.

Can I use all areas of the hob simultaneously?

Yes, the free zone design allows for flexible placement and simultaneous use of multiple pots and pans, provided they fit within the 77cm cooking area and the total power draw does not exceed the hob's capacity.

Is professional installation required for this hob?

Yes, due to the electrical requirements of an induction hob, professional installation by a qualified electrician is strongly recommended to ensure safety and proper functionality.

Does induction cooking use a lot of electricity?

Induction hobs are highly energy efficient because they heat the cookware directly, minimizing energy loss to the surroundings. This often results in lower running costs compared to traditional electric or gas hobs.

Troubleshooting

Hob does not turn on or respond to touch controls.

Check if the hob is properly connected to the power supply. Ensure the main power switch for the hob (usually at your fuse box) is on. If a child lock is active, consult your manual on how to deactivate it.

Cookware is not detected, or 'E' error code appears.

Ensure your cookware is induction-compatible (has a magnetic base) and properly centered on the cooking zone. If using a large pot on the free zone, ensure enough contact points are made.

Cooking power fluctuates unexpectedly.

This can sometimes happen if the cookware is not perfectly flat or if multiple zones are drawing high power simultaneously. Ensure cookware is flat-bottomed. If the issue persists, reduce power on other active zones.

Hob makes unusual noises (humming, buzzing).

A low humming or buzzing sound is normal during induction cooking, especially at high power settings or with certain types of cookware. It is caused by vibrations between the hob and the cookware. If the noise is excessively loud or unusual, contact customer support.

Scratches or marks on the ceramic surface.

Use only soft cloths and specialized ceramic hob cleaners. Avoid dragging cookware. For existing light scratches, some specialized repair kits are available, but deep scratches may require professional assessment.

Pros and Cons

Pros

  • Luxurious Aesthetic: Enhances kitchen decor with its elegant ivory finish and brass details.
  • Exceptional Cooking Flexibility: The 77cm free zone accommodates diverse cookware and cooking styles.
  • Fast and Efficient Heating: Induction technology delivers rapid and precise temperature control.
  • Easy Maintenance: Ceramic glass surface is simple to clean.
  • Energy Efficient: Induction heating transfers energy directly to cookware, minimizing heat loss.

Cons

  • Requires Specific Cookware: Only works with induction-compatible pots and pans (magnetic base).
  • Professional Installation Recommended: Hobs typically require electrical installation by a qualified professional.
  • Initial Cost: Induction hobs can sometimes have a higher upfront cost compared to traditional hobs.

Setup, Compatibility & Care

Setup

  1. Professional Installation: Due to its electrical requirements, this induction hob should be installed by a qualified electrician or professional installer. Ensure your kitchen countertop opening matches the hob's dimensions.
  2. Ventilation: Ensure adequate ventilation is provided underneath the hob as per manufacturer instructions to prevent overheating.
  3. Electrical Connection: The hob requires a dedicated electrical circuit with appropriate voltage and amperage. Refer to the installation manual for precise specifications.

Compatibility

  • Induction Cookware: This hob is compatible only with pots and pans that have a magnetic base. To check, hold a magnet to the bottom of your cookware; if it sticks firmly, it's induction compatible. Cast iron, magnetic stainless steel, and enamel-coated steel are generally suitable. Aluminum, copper, glass, and non-magnetic stainless steel will not work.

Care

  1. Daily Cleaning: After each use, allow the hob to cool slightly, then wipe the ceramic glass surface with a damp cloth and a mild dish soap solution. Dry thoroughly with a soft cloth to prevent water spots.
  2. Stubborn Stains: For burnt-on food or stubborn stains, use a ceramic hob scraper specifically designed for glass surfaces. Follow up with a specialized ceramic hob cleaner to restore shine.
  3. Avoid Abrasives: Do not use abrasive sponges, scouring pads, or harsh chemical cleaners, as these can scratch or damage the glass surface.
  4. Protect from Scratches: Avoid dragging heavy or rough-bottomed cookware across the surface. Lift pots and pans when moving them. Sugar or sugary foods spilled on a hot surface should be scraped off immediately, as they can cause pitting.