Dunlop introduces a new generation of Purofort boots for the food processing segment industry. The mould of this boot has been specifically developed for food processing, with insulation down to -20 degrees and a slip resistant outsole. SRC non slip. lining. Gender specific design. Fully waterproof PU construction. Specially designed orthopedic insole. Extra smooth design and shaft. Designed for use in the food industry. Oil resistant sole, anti-static, steel toecap, energy absorbing heel and cold insulating lining. Good resistance against wear and tear and excellent grip, also very resistant to oils and fats, chemicals and disinfectants, animal and vegetable oils and minerals. Additional properties for some models. The ribbing provides additional protection to the wearer's shin. White upper with blue sole.