Rangemaster Professional Deluxe 110cm Dual Fuel Range Cooker - Charcoal Black
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Product Information
Full details
The Rangemaster Professional Deluxe 110cm Dual Fuel Range Cooker is designed for home cooks who need versatility and power. This range cooker offers seven cooking zones and two ovens, providing ample space and flexibility for preparing multiple dishes simultaneously. However, its size and features may be overwhelming for those with limited kitchen space or simple cooking needs. Key features include a combi hob, dual fuel capabilities, and stay-clean oven liners.
All features
| Energy Efficiency | A |
|---|---|
| Colour | Black |
| Model Part Number | PDL110DFFCB/C |
| Brand | Rangemaster |
Extended Product Information
FAQs
How do I clean the oven?
The oven features stay-clean liners that burn off grease at high temperatures. Wipe away any remaining debris after use. For tougher stains, use an oven cleaner suitable for catalytic liners.
What type of gas does the range cooker use?
The range cooker is designed for use with natural gas.
How do I light the hob burners?
Turn the burner control knob to the ignition position. The electronic ignition will ignite the burner.
How often should I clean the griddle plate?
Clean the griddle plate after each use to remove food residue. Use a scraper to remove any stuck-on food.
What is the warranty period?
The warranty period is typically two years. Please refer to your warranty documentation for specific details.
Can I use the oven for both conventional and convection cooking?
Yes, the oven offers both conventional and convection cooking options, providing flexibility for different recipes.
What are the dimensions of the range cooker?
The dimensions are 930 x 1092 x 641 mm (HxWxD) excluding handles and knobs.
Troubleshooting
Oven not heating
Check the power supply and ensure the oven is switched on. Check the thermostat setting and that the heating element is functioning.
Hob burners not lighting
Check the gas supply and ensure the burner caps are correctly positioned. Clean the burner ports and ensure the igniter is working.
Oven temperature inaccurate
Use an oven thermometer to verify the temperature and adjust the thermostat accordingly. Ensure the oven door seals properly.
Oven light not working
Check the bulb and replace if necessary. Check the oven light switch and the electrical connection.
Uneven cooking
Ensure the oven is level and that food is placed evenly on the shelves. Avoid overcrowding the oven.
Pros and Cons
Pros
- Versatile cooking options with 7 zones and two ovens.
- Large oven capacity suitable for family meals and entertaining.
- Stay-clean oven liners reduce cleaning effort.
- Dual fuel provides flexibility and control.
- Includes features like a griddle plate and wok burner for diverse cooking styles.
- Stylish design with multiple colour options to suit any kitchen.
Cons
- Requires professional installation for gas connection.
- High energy consumption compared to some modern appliances.
- Large size may not be suitable for smaller kitchens.
- Complex features may require a learning curve for some users.
- More expensive than basic range cookers.
- Can take longer to preheat due to oven size.
Setup, Compatibility & Care
Setup:
- Professional Installation: Due to the dual fuel design, professional installation by a qualified gas engineer is required for the gas connection.
- Electrical Connection: Ensure the cooker is connected to a suitable electrical supply with the correct voltage (230V).
- Leveling: Use the adjustable feet to level the range cooker on your kitchen floor.
Compatibility:
- Gas Type: The cooker is designed for natural gas. Ensure your gas supply is compatible.
- Ventilation: Ensure adequate ventilation in your kitchen.
- Electrical Outlet: Have a suitable electrical outlet for the appliance.
Care:
- Cleaning: Wipe the hob and control panel with a damp cloth and mild detergent.
- Oven Cleaning: The stay-clean liners in the oven burn off residue at high temperatures. Regularly wipe away any remaining debris.
- Hob Burners: Clean the burners regularly to prevent blockages.
- Griddle Plate: Clean the griddle plate after each use to remove food residue. Use a scraper if needed.