Rangemaster Professional Plus 110cm Dual Fuel Range Cooker - Stainless Steel - A

This dual fuel range cooker from Rangemaster will leave your dinner guests with smiles on their fa...

Currently unavailable

Colour

Currently out of stock

This product is not available at the moment. Check back later or explore other options below.

Product Information

Full details

The Rangemaster Professional Plus 110cm Dual Fuel Range Cooker is designed for serious cooks who need a versatile and high-performing appliance. This cooker offers a spacious main oven with a 79-litre capacity, along with 6 gas burners and multiple cavities, enabling you to prepare multi-course meals with ease. The Handyrack and stay-clean liners enhance the cooking experience and simplify cleanup. However, it requires a dual fuel connection (gas and electric), which may require professional installation.

All features

ColourSilver
Energy EfficiencyA
Model Part NumberPROP110DFFSS/C
BrandRangemaster

Extended Product Information

FAQs

What type of fuel does this cooker use?

This is a dual fuel cooker, meaning it uses both gas for the hob and electricity for the oven.

What is the capacity of the main oven?

The main oven has a capacity of 79 litres.

Does this cooker have a grill?

Yes, it has a separate grill compartment with a glide-out grill system.

How do I clean the oven?

The oven has stay-clean liners, which help reduce the need for cleaning. You can wipe down the interior with a damp cloth and mild detergent. Avoid using abrasive cleaners.

What is the energy efficiency rating?

This cooker has an A energy efficiency rating.

What are the dimensions of the cooker?

The width is 1092 mm, the depth is 650 mm, and the height is 905 mm.

Does it have a timer?

Yes, it has a digital timer.

Troubleshooting

Oven not heating up

Check the power supply and ensure the oven is set to the correct temperature. Check the oven element.

Burners not igniting

Check the gas supply and ensure the burner caps are correctly positioned. Clean the burner ports with a pin.

Oven temperature inaccurate

Check the oven temperature with an oven thermometer and recalibrate if necessary. Consult the user manual for instructions.

Hob burners have a yellow flame

Adjust the air shutter on the burner. If this does not work, consult a qualified gas engineer.

Pros and Cons

Pros

  • Large oven capacity suitable for family meals and entertaining.
  • Versatile cooking options with both gas hob and electric ovens.
  • Efficient A/A energy rating helps to save on energy bills.
  • Handyrack and stay-clean liners for user convenience.
  • Glide-out grill for safe and easy grilling.

Cons

  • Requires a dual fuel connection (gas and electric).
  • May require professional installation.
  • Can be more expensive than some other range cookers.
  • Cleaning may still require some effort despite stay-clean liners.

Setup, Compatibility & Care

Setup

  1. Installation: Requires professional installation for both the gas and electrical connections. Ensure that a qualified engineer carries out the installation in accordance with local regulations.
  2. Location: Place the cooker on a level surface. Ensure there is adequate ventilation around the appliance.
  3. Connection: Connect to the gas supply and the electrical supply. The appliance requires a 230-400V supply.

Compatibility

  • Fuel: Compatible with natural gas. Ensure the cooker is adjusted to the correct gas type during installation.
  • Electrical: Compatible with standard UK electrical sockets, but check the power requirements (7100W electric, 13900W gas) before connecting.

Care

  • Cleaning: Wipe down the hob and control panel regularly with a damp cloth and mild detergent. The stay-clean liners in the oven help to reduce the need for harsh cleaning.
  • Oven Cleaning: Clean the oven regularly to prevent the build-up of food residue. Follow the manufacturer's instructions for cleaning the oven. Avoid using abrasive cleaners.
  • Burner Maintenance: Clean the burner heads regularly to ensure optimal performance. Use a soft brush to remove any food debris.
  • General Maintenance: Regularly check the appliance for any signs of damage or wear and tear. If any issues arise, consult a qualified engineer.