ASICS Gel Kayano 14 Trainers - Black/Cream - 12

Currently unavailable

Currently unavailable
The ASICS Gel Kayano 14 trainers are designed for individuals who appreciate a fusion of late-2000s retro aesthetics and reliable modern athletic performance. Ideal for casual wearers and fitness enthusiasts alike, these sneakers offer the signature comfort of GEL cushioning paired with a durable build; however, users should be aware that the material composition varies by size and batch, ranging from nylon to faux leather and suede.
| Gender | Male |
|---|---|
| Age Group | adult |
| Colour | Black |
| Accent Colour | Cream |
| Material | Nylon |
| Shoe Type | Trainers |
| Shoe Size UK | 12 |
| Series | Gel Kayano 14 |
| Model Part Number | 1203A537002 |
| Brand | ASICS |
While the Gel Kayano 14 is rooted in performance running history, it is now marketed primarily as a lifestyle sneaker. It is excellent for walking and casual activity, but modern dedicated performance runners may offer more specialized support.
Generally, the Gel Kayano 14 fits true to size, though the padding provides a snug, secure feeling around the foot.
It is not recommended to wash these in a machine. Machine washing can damage the adhesives and the specific material finishes like suede or faux leather.
The materials vary by specific release and model variant to match the archival retro aesthetic. Always check the specific product description for the material composition of your size.
Yes, the standard insoles in the Gel Kayano 14 are typically removable, allowing you to insert custom orthotics if required.
The padding and materials often require a short break-in period; try wearing them for shorter intervals before all-day use.
Use a mild soap solution and a soft brush to scrub the rubber outsole, then wipe clean with a damp cloth.
Use shoe trees when not in use to help the trainers maintain their original shape and minimize creasing in the leather or synthetic components.
To ensure your ASICS Gel Kayano 14 trainers remain in top condition, follow these guidelines: