Miele EVS7010 Vacuum Drawer - Beige
The Miele EVS7010 Handleless built-in vacuum drawer is a 14cm appliance designed for Sous Vide coo...The Miele EVS7010 Handleless built-in vacuum drawer is a 14cm appliance designed for Sous Vide cooking, re-sealing, food preservation, and marinading. It features x3 vacuum settings and x3 sealing settings. The package includes x50 medium and x50 large vacuum bags and a connector for external containers, making it a perfect pair for Miele Steam ovens. VACUUM SEALING: Perfect preparation and longer storage - By extracting air and oxygen, your food is optimally prepared for sous-vide cooking in the steam oven. At the same time, you can portion, store, marinate or reseal fish, meat and vegetables particularly well in a vacuum sealing bag. Another advantage: to achieve maximum shelf life, vacuum seal food before freezing; vitamins and flavours are preserved, and freezer burn is prevented. You also save a lot of space in your freezer. PREPARATION FOR SOUS-VIDE COOKING: Perfect preparation - The Miele vacuum sealing drawer is the perfect way to prepare your food for gentle sous-vide cooking with the Miele steam oven. The drawer removes oxygen and air from the vacuum sealing bags containing your food. The food can then be cooked using the particularly gentle sous-vide method, which preserves a large proportion of the vitamins and nutrients. Furthermore, meat cooked in this way is particularly succulent and flavoursome. SENSORTOUCH CONTROLS: Intuitive and straightforward - Simple controls: the Miele vacuum sealing drawers can be operated easily and intuitively via a SensorTouch panel which is under a glass fascia. It provides direct access to all of the functions for optimised user convenience. At the same time, the touch panel is easy to clean and is therefore very low-maintenance. THREE VACUUM SETTINGS: Perfect for any application - You can choose from three different vacuum settings: do you want to gently vacuum-seal pressure-sensitive foods such as fruit? Then select setting 1. We recommend 3, the highest setting, for meat and setting 2 for food which contains a lot of liquid. This provides the perfect protection for your food and ensures the best results.
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