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Lincat Countertop Electric Fryer - Silver - DF36

Not AvailableLincat Countertop Electric Fryer - Silver - DF36

Combining a large capacity 9 litre single tank and variable heat control, the DF36 Lincat countert...

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Product Information

Full details

The Lincat DF36 countertop electric fryer is designed for professional kitchens with space limitations that still require high-volume frying. Its key benefit is delivering impressive commercial performance with a compact footprint, frying up to 26kg of chips per hour. A caveat to consider is that it requires hardwiring for operation.

All features

ColourSilver
Accent ColourSilver
SeriesDF36
Model Part NumberDN684
BrandLincat

Extended Product Information

FAQs

What is the oil capacity of the DF36 fryer?

The Lincat DF36 has an oil capacity of 9 litres.

Does this fryer require special installation?

Yes, the DF36 requires hardwiring by a qualified electrician.

How many kilograms of chips can it fry per hour?

It can fry up to 26kg of chips per hour from chilled.

What accessories are included as standard?

It comes with heavy-duty double nickel-plated spun wire baskets, batter plates, and a stainless steel lid.

How long does it take to heat up?

The heat-up time is approximately 7.5 minutes.

What is the power rating of this fryer?

The fryer has a power rating of 6kW.

Can I fry different types of food at the same time?

While possible, it is not recommended to fry different types of food simultaneously in a single tank to avoid flavour transfer and ensure optimal cooking for each item.

Troubleshooting

Fryer not heating up

Check the main power supply and ensure the unit has been correctly hardwired. Verify the power switch is on and the thermostat is set to the desired temperature. If the problem persists, contact a qualified service technician.

Oil temperature is inconsistent

Ensure the thermostat is set correctly and not fluctuating. Check for any obstructions around the heating elements. Clean the fryer thoroughly as food debris can affect temperature regulation. If using a lower-spec power supply than recommended, it may struggle to maintain temperature under heavy load.

Food is not cooking evenly

Ensure the oil is preheated to the correct temperature before adding food. Do not overload the baskets; fry in smaller batches if necessary. Ensure the oil is clean and free from debris. Check the thermostat calibration.

Drain valve is leaking

Ensure the drain valve is fully closed and tightened. Check for any debris obstructing the seal. If the valve is damaged, it may need to be replaced by a qualified technician.

Pros and Cons

Pros

  • Compact countertop design saves valuable kitchen space.
  • High frying capacity (up to 26kg/hr) for its size.
  • Variable thermostatic controls ensure consistent cooking.
  • Easy to clean due to stainless steel construction and front drain valve.
  • Quick heat-up time of 7.5 minutes.
  • Includes essential accessories like baskets, lid, and batter plates.

Cons

  • Requires hardwiring, necessitating professional installation.
  • Single tank configuration limits the ability to fry different items simultaneously without cross-contamination.
  • Oil capacity of 9 litres may be insufficient for extremely high-volume operations requiring multiple fryers.
  • Countertop placement means it takes up valuable prep or cooking surface area.

Setup, Compatibility & Care Instructions

Setup: The Lincat DF36 requires hardwiring by a qualified electrician. Ensure the installation complies with all local electrical regulations. Position the fryer on a stable, heat-resistant surface with adequate ventilation, away from flammable materials.

Compatibility: This is an electric fryer designed for standard commercial power supply (6kW). It is suitable for use in professional kitchens, catering environments, takeaways, and restaurants.

Care:

  • Daily Cleaning: After the fryer has cooled completely, drain the oil using the front-mounted drain valve. Wipe down the interior and exterior surfaces with a damp cloth and mild detergent. Clean the baskets and batter plates.
  • Regular Maintenance: Hinged elements allow for easier access to the tank for thorough cleaning. Periodically check the oil for signs of degradation and filter or change as needed. The cool zone helps minimize debris buildup, but regular tank cleaning is still essential.
  • Lid Use: Use the supplied stainless steel lid when the fryer is not in use to protect the oil from contaminants and reduce heat loss.