Divchi Protein Powder Shaker Bottle With Mixer Ball - Purple


The Divchi Protein Powder Shaker Bottle is an ideal solution for fitness enthusiasts, athletes, and health-conscious individuals who need a reliable, clump-free way to mix supplements on the go. Its key benefit is the integrated wire grid system that ensures smooth, consistent blends every time, though users should be mindful that it requires thorough manual cleaning of the grid to prevent residue buildup over time.
| Colour | Purple |
|---|---|
| Model Part Number | Purple Shaker Bottle |
| Brand | Divchi |
Yes, the Divchi shaker bottle is designed for safe daily use with food-grade materials.
It is not recommended to use hot liquids, as pressure can build up inside and cause the lid to pop open or leak.
Soak the grid in warm, soapy water for a few minutes and use a bottle brush to ensure all crevices are clean.
The bottle is designed to accommodate standard protein supplement serving sizes; check the side measurement markings for exact volume tracking.
No, this bottle is not microwave-safe and may warp or melt if exposed to high heat.
Ensure the threads are clean and free of dried protein powder, then align the lid carefully before twisting to avoid cross-threading.
Add liquid before the powder, and ensure you are shaking the bottle vigorously in an up-and-down motion to allow the wire grid to do its work.
Check that the flip cap is pressed firmly into the closed position and that the screw-on lid is tightened completely.
To set up your shaker, ensure the wire grid is firmly seated at the top of the bottle before screwing on the lid. Regularly check the lid seal for debris to maintain the leak-proof integrity. While the bottle is dishwasher-safe, placing the lid on the top rack of your dishwasher is recommended to preserve the integrity of the plastic and the snap-cap hinge. Avoid using abrasive sponges on the exterior to keep the scratch-resistant finish looking new. For long-term hygiene, rinse the bottle and the wire grid immediately after use to prevent protein residue from drying and hardening.