Gaggia New Classic Evo Espresso Coffee Machine - Black

Made to perform. Made to last. Unleash your inner barista at home with Gaggia New Classic Evo—the ...

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Full details

This manual espresso machine is designed for home baristas seeking authentic Italian espresso and cappuccinos with a durable, professional-grade build. Its key benefit lies in its robust construction and classic design, offering a premium brewing experience. A potential caveat for beginners is the learning curve associated with manual espresso preparation.

All features

ColourBlack
Model Part NumberRI9481/14
BrandGaggia

Extended Product Information

FAQs

What is the water tank capacity?

The water tank has a capacity of 2.1 liters.

Can I use coffee pods with this machine?

Yes, the Gaggia New Classic Evo is compatible with both ground coffee and coffee pods.

How do I make a cappuccino?

Brew an espresso shot, then use the professional steam wand to froth milk into a microfoam, and pour it over the espresso.

What is the benefit of the 3-way solenoid valve?

It controls water pressure during brewing and releases pressure after extraction, resulting in a dry coffee puck that is easier to remove and clean.

How often should I descale the machine?

It is recommended to descale the machine every 2-3 months, depending on the hardness of your water and frequency of use.

Does the machine come with filters?

Yes, it includes a filter kit with three filters suitable for different levels of user expertise.

What voltage does the machine operate on?

The machine operates on AC input voltage ranging from 120 to 230V, with a frequency of 50/60 Hz.

Troubleshooting

Machine not turning on

Ensure the power cord is securely plugged into a working outlet. Check the main power switch. If the issue persists, contact support.

No coffee coming out or weak flow

Check if the water tank is filled. Ensure the portafilter is locked in securely. Verify the coffee grounds are not too finely ground, which can block the flow. Clean the brew group and filter basket.

Leaking water

Check that the water tank is seated correctly and not overfilled. Ensure the portafilter is properly locked and sealed. Inspect the group head and seals for any damage.

Steam wand not producing steam or weak steam

Ensure the steam boiler is fully heated. Check that the steam wand is not clogged; clean the steam holes with a pin. Make sure the steam knob is fully open.

Coffee puck is wet after brewing

This is often normal with manual machines. Ensure the 3-way solenoid valve is functioning correctly, which aids in drying the puck for easier removal.

Pros and Cons

Pros

  • Authentic Italian espresso and cappuccino quality.
  • Durable, professional-grade construction with stainless steel and brass components.
  • Intuitive controls with rocker switches.
  • Easy cleaning due to the 3-way solenoid valve.
  • Designed and made in Italy, reflecting passion for espresso.
  • Suitable for various skill levels with included filter kit.

Cons

  • Requires a learning curve for manual espresso operation.
  • Can be more time-consuming than automatic machines.
  • Water tank is not removable for easier filling.
  • Requires separate grinding of coffee beans for optimal results.
  • Steaming wand requires practice for perfect milk foam.

Setup, Compatibility & Care

Setup:

  1. Ensure the machine is placed on a stable, level countertop.
  2. Fill the 2.1L water tank with fresh, cold water. Do not overfill.
  3. Plug the machine into a suitable power outlet (compatible with 120-230V).
  4. Turn on the machine and allow it to heat up to the optimal brewing temperature (indicated by the ready light).

Compatibility:

  • Coffee Input: Accepts ground coffee and coffee pods.
  • Power: Operates on standard AC input voltage (120-230V) with a frequency of 50/60 Hz.
  • Filters: Compatible with standard Gaggia portafilters and baskets.

Care and Maintenance:

  • Daily Cleaning: After each use, discard the used coffee puck. Rinse the filter holder and group head with hot water. Wipe down the steam wand immediately after use.
  • Weekly Cleaning: Clean the drip tray and the stainless-steel bodywork with a damp cloth. Backflush the group head with water.
  • Descaling: Regularly descale the machine according to the manufacturer's recommendations (typically every 2-3 months depending on water hardness) to maintain performance and longevity. Use a suitable descaling solution for espresso machines.