Seasalt Cornwall Brawn Point Crop Navy - Size: 20


These Seasalt Cornwall Brawn Point Crop trousers in Navy are designed for adult women seeking comfortable and stylish warm-weather wear. Their key benefit lies in the breathable 100% linen fabric and relaxed straight-leg fit, ensuring comfort. A potential caveat is the elasticated waistband, which may offer a looser fit for those preferring a more structured waist. Key features include a zip and button fastening, front and back pockets, fabric-covered buttons, and an elasticated back waistband on sizes 18+, providing a blend of classic style and modern comfort.
| Gender | Female |
|---|---|
| Age Group | adult |
| Colour | Blue |
| Material | Linen |
| Dress Size UK | 20 |
| Model Part Number | 93G527-20-Navy |
| Brand | Seasalt Cornwall |
The Brawn Point Crop trousers are made from 100% linen.
No, they are specifically designed for warm weather due to the breathable nature of linen.
They have a relaxed straight-leg fit, with an elasticated back waistband on sizes 18+ for added comfort.
They are machine washable on a gentle cycle at a maximum of 40°C. It's best to air dry them and iron while damp.
Yes, the trousers feature both front and back pockets.
They are ideal for casual wear, daytime outings, and warm weather activities.
It is not recommended to tumble dry the linen trousers, as this can affect the fabric and potentially cause shrinkage. Air drying is preferred.
Iron the trousers while they are still damp on a medium heat setting. Alternatively, use a steamer.
Consider pairing with a belt to achieve a more secure and customized fit.
Ensure you are washing with similar colors and using a gentle cycle with a mild detergent. Avoid direct sunlight when drying.
Setup:
These trousers require no setup; they are ready to wear out of the packaging.
Compatibility:
Designed for women, these trousers pair well with a variety of tops, including organic cotton t-shirts, blouses, and light knitwear. They are suitable for casual wear, daytime events, and warm weather.
Care Instructions: