Caso Design Icechef Pro Ice Cube Maker - Silver

The CASO Design IceChef Pro rapidly creates fresh ice cubes within 6 to 13 minutes, producing ice ...

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This guide is for anyone who frequently entertains or needs a steady supply of ice, offering a key benefit of rapid and continuous ice production. A potential caveat is its countertop footprint. The Caso Design Icechef Pro is a powerful ice maker designed for efficiency, capable of producing up to 500g of ice per hour in two different sizes. It features a user-friendly LCD display, a timer function, and a high-quality stainless steel exterior, making it a reliable addition to your kitchen or bar.

All features

ColourSilver
Model Part NumberX240A
BrandCaso

Extended Product Information

FAQs

How long does it take to make the first batch of ice?

The first batch of ice cubes can typically be produced within 6 to 13 minutes after the unit is started and the water tank is filled.

Can I choose the size of the ice cubes?

Yes, the Caso Design Icechef Pro allows you to select between two ice cube sizes: small and large.

How much ice can it produce per hour?

The ice maker can produce approximately 500 grams of ice cubes per hour.

What is the capacity of the water tank and ice basket?

The water tank has a capacity of 2.2 liters, and the removable ice cube tray has a capacity of 1.3 liters.

Does it have a self-cleaning function?

Yes, the unit features an adjustable cleaning function for easy maintenance and to ensure hygienic ice production.

What is the warranty period for this ice maker?

The Caso Design Icechef Pro comes with a 2-year guarantee.

Can I leave water in the tank overnight?

It is recommended to drain the water and clean the unit regularly, especially if not in use, to maintain hygiene and prevent potential odors or bacterial growth.

Troubleshooting

Ice maker does not turn on.

Ensure the power cord is securely plugged into a working outlet. Check if the main power switch is in the 'ON' position.

No ice production or very slow ice production.

Check the water level in the tank; refill if necessary. Ensure the water tank is properly seated. Verify that the ambient temperature is within the operating range (typically 10°C to 32°C).

Ice cubes are hollow or small.

This can occur if the unit is too cold or the water level is too low. Allow the unit to warm up to room temperature and refill the water tank.

The unit is making unusual noises.

Some operational noise is normal due to the compressor and fan. However, if the noise is excessive or rattling, ensure the unit is on a level surface and check for any obstructions.

Ice maker stops mid-cycle.

Check if the ice basket is full. The unit has a sensor that stops production when the basket is full. Also, ensure the ambient temperature is not too high.

Pros and Cons

Pros

  • Quick ice making cycle for immediate needs.
  • Generous ice production rate suitable for gatherings.
  • Choice of ice cube sizes adds versatility.
  • User-friendly interface with clear display and timer.
  • Durable and aesthetically pleasing stainless steel build.

Cons

  • Requires dedicated countertop space.
  • Initial setup might take a few minutes.
  • Water tank needs regular refilling for continuous production.
  • Can be noisy during operation due to the compressor.

Setup, Compatibility & Care

Setup:

  1. Ensure the unit is placed on a stable, level surface with adequate ventilation.
  2. Wash the ice basket and water tank with mild soap and water, rinse thoroughly, and dry.
  3. Fill the water tank with fresh, cold water up to the MAX fill line indicated inside.
  4. Plug the unit into a suitable power outlet.
  5. Press the power button to begin the first cycle.

Compatibility:

  • This ice maker is designed for home or office use.
  • It requires a standard electrical outlet.
  • Use only potable water for ice production.

Care and Maintenance:

  • Regular Cleaning: It is recommended to clean the unit every 2-3 weeks or more frequently if using heavily. Use the adjustable cleaning function for internal upkeep. Wipe the exterior with a damp cloth.
  • Draining: Periodically drain any remaining water from the unit to prevent stagnation.
  • Storage: If storing for an extended period, ensure the unit is clean, dry, and all components are removed.