Le Creuset Salt Cellar - Artichaut
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Product Information
Full details
The Le Creuset Salt Cellar in Artichaut green is designed for everyday kitchen use, offering a stylish and durable solution for storing salt or other small ingredients. Its premium stoneware construction ensures longevity and resistance to moisture and stains, though the wood lid requires specific care. This canister is ideal for home cooks who appreciate both functionality and aesthetic appeal in their kitchenware.
All features
| Colour | Green |
|---|---|
| Container Volume | 1135.62 |
| Model Part Number | 70819210795000 |
| Brand | Le Creuset |
Extended Product Information
FAQs
What is the exact volume of this salt cellar?
The product information states the container volume is 1135.62 ml.
Can I use this to store sugar or other spices?
Yes, the non-porous and non-reactive glaze makes it suitable for storing sugar, spices, herbs, or other small dry ingredients while keeping them fresh.
Is the entire product dishwasher safe?
No, only the stoneware canister is dishwasher safe. The wood lid must be hand washed only.
What material is the lid made of?
The lid is made of wood and is designed to be hand washed.
Can I put the stoneware canister in the microwave or oven?
No, the stoneware canister is not designed for use in microwaves or ovens. It is intended for countertop storage.
How do I clean the wood lid properly?
Hand wash the wood lid with mild soap and water. Avoid soaking it and dry it thoroughly immediately after washing to maintain its condition.
What does 'Artichaut' refer to?
Artichaut is the French word for artichoke and refers to the specific shade of green color of this Le Creuset product.
Troubleshooting
Salt is clumping inside the cellar.
Ensure the silicone gasket on the lid is clean and sealing properly. Make sure the canister is completely dry before refilling. Store in a low-humidity environment if possible.
Stains on the stoneware surface.
For stubborn stains, soak the stoneware canister in a mixture of warm water and baking soda for a few hours, then wash as usual. The non-porous glaze is generally resistant to staining.
Wood lid is discolored or has a lingering odor.
Gently clean the wood lid with a mild soap and water solution, followed by thorough drying. For odors, you can try rubbing the surface with half a lemon or a paste of baking soda and water, then rinsing and drying.
Pros and Cons
Pros
- Durable and long-lasting stoneware construction.
- Airtight seal preserves freshness of contents.
- Resistant to chipping, staining, and cracking.
- Easy to clean canister (dishwasher safe).
- Attractive, classic design.
Cons
- Wood lid requires hand washing only.
- Canister is not oven or microwave safe.
- Limited volume capacity compared to larger storage jars.
Setup, Compatibility & Care
Setup: The Le Creuset Salt Cellar comes ready to use. Simply wash the canister and lid according to the care instructions before first use.
Compatibility: The stoneware canister is compatible with everyday kitchen use. It is safe for use with metal utensils. The wood lid is designed to fit snugly.
Care Instructions:
- Stoneware Canister: This part is dishwasher safe for easy cleaning. Alternatively, it can be washed by hand with warm, soapy water.
- Wood Lid: The wood lid should only be hand washed with mild soap and water. Do not soak the lid or place it in the dishwasher, as this can cause the wood to warp or crack. Dry the lid thoroughly after washing.
- General Care: Avoid using abrasive cleaners or scouring pads on either the stoneware or the wood lid to prevent damage to the finish. Ensure the lid is completely dry before placing it back on the canister to prevent mildew.