Rangemaster Kitchener 90cm Gas Range Cooker - Silver - A+

Rangemaster KCH90NGFSS/C (116770) KITCHENER 90cm Gas Range Cooker, Stainless Steel/Chrome. This ap...

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Full details

This guide is for owners of the Rangemaster Kitchener 90cm Gas Range Cooker, providing essential information for optimal use. Enjoy the generous cooking capacity and precise temperature control for all your culinary needs. Note that initial setup requires proper gas line connection by a qualified professional.

All features

ColourSilver
Energy EfficiencyA+
Model Part NumberKCH90NGFSS/C
BrandRangemaster

Extended Product Information

FAQs

How do I clean the stainless steel exterior?

Use a soft cloth and a stainless steel cleaner. Avoid abrasive cleaners.

What type of gas is compatible with this cooker?

The cooker is designed to operate on natural gas. Check the rating plate for specific gas details and consult a gas engineer for conversions.

How do I clean the oven?

Wipe the oven regularly. The catalytic liners will help with cleaning. Avoid abrasive cleaners.

What is the warranty period?

Refer to the product documentation or contact the retailer for warranty details.

Can I use metal utensils on the hob?

Yes, but be careful not to scratch the hob surface with sharp or heavy utensils.

What should I do if the flame goes out?

If the flame goes out, the flame failure device will automatically cut off the gas supply. Turn off the burner, wait a few minutes, and try relighting it.

How often should I have my cooker serviced?

It is recommended to have your cooker serviced by a qualified engineer annually to ensure optimal performance and safety.

Troubleshooting

Oven not heating

Check the gas supply and ensure the oven igniter is working. Also, verify that the temperature settings are correctly set and the oven is not in a self-cleaning cycle.

Burners not igniting

Check the gas supply. Ensure the burner caps are correctly positioned and clean. Also, check the igniter electrode for any debris.

Poor hob performance

Clean the burner ports with a pin. Check gas supply and ensure the pan supports are correctly placed.

Oven door not closing properly

Check for any obstructions preventing the door from closing. Inspect the door seals for damage.

Clock not working

Check the power supply to the cooker. Reset the clock according to the user manual instructions.

Pros and Cons

Pros

  • Large oven capacity is ideal for families and entertaining.
  • Five gas burners provide flexible cooking options, including a wok burner.
  • The stainless steel finish is durable and easy to clean.
  • Flame failure device ensures safety.
  • Includes a built-in grill for added cooking versatility.
  • A+ Energy Efficiency

Cons

  • Gas connection requires professional installation.
  • Cleaning the hob and ovens may require more effort compared to some electric models.
  • The range cooker's size may not fit smaller kitchens.
  • The initial cost can be higher than some other cooker types.
  • Requires regular maintenance to ensure optimal performance.

Setup, Compatibility & Care

Setup

  1. Professional Installation: The gas range cooker must be installed by a qualified gas engineer.
  2. Leveling: Ensure the range cooker is level using the adjustable feet.
  3. Ventilation: Ensure adequate ventilation in the kitchen.
  4. Electrical Connection: Connect the range cooker to a suitable electrical outlet.

Compatibility

  • Gas Type: Ensure the range cooker is compatible with your gas supply.
  • Electrical Supply: Check your electrical outlet meets the cooker's requirements.
  • Kitchen Space: Confirm the cooker fits within your kitchen layout.

Care

  • Cleaning: Clean the stainless steel exterior with a soft cloth and a stainless steel cleaner. Clean the hob after each use to prevent spills from burning onto the surface.
  • Oven Cleaning: The oven has catalytic liners which help with cleaning. Wipe the oven regularly to keep it clean. Avoid using abrasive cleaners.
  • Burner Maintenance: Keep the burners clean and free from obstructions. Clean burner ports regularly using a pin or wire.
  • Regular Inspections: Have the cooker serviced regularly by a qualified engineer to ensure optimal performance and safety.