Reebok Smash Edge - Blue - 6.5 UK




The Reebok Smash Edge is a stylish, versatile sneaker designed for adults seeking a reliable shoe for everyday activities. With its premium suede upper and classic aesthetic, it offers a sophisticated look suitable for casual settings, though the suede material requires more careful maintenance than synthetic alternatives to keep it looking pristine.
| Gender | Unisex |
|---|---|
| Age Group | adult |
| Colour | Blue |
| Accent Colour | White |
| Material | Suede |
| Shoe Size UK | 6.5 |
| Series | Smash Edge |
| Model Part Number | 100212579 |
| Brand | Reebok |
The Reebok Smash Edge generally follows standard UK sizing, fitting true to a 6.5 UK size for the specified model.
No, it is not recommended to machine wash these sneakers. The moisture and agitation can damage the suede upper and weaken the adhesive components.
No, the suede upper is not waterproof. It is best to avoid wet weather conditions.
The upper is constructed from premium suede, which provides a durable yet soft aesthetic.
These sneakers are designed for everyday casual wear and do not offer the technical support or cushioning required for running or high-intensity sports.
Use a specialized suede brush to gently groom the nap of the fabric back into its original texture.
Use a blunt tool or a firm-bristled brush to clear the tread patterns to maintain optimal traction.
Use a damp cloth with mild soap to gently wipe away surface-level marks from the white trim.
To ensure the longevity of your Reebok Smash Edge trainers, follow these maintenance guidelines. Since these are made from suede, treat the material with a water-repellent spray before first use to protect against minor liquid contact. If the shoes become dirty, use a dedicated suede brush to gently lift dust and debris; avoid submerging the sneakers in water. For the lace-up closure, adjust to your preferred tension and double-knot if necessary for a tighter lockdown. Store the shoes in a cool, dry place away from direct sunlight to prevent color fading.