Statesman Gas Hob - Silver
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Product Information
Full details
This guide is for anyone looking to understand and effectively use the Statesman 75cm 5 Zone Gas Hob (GH175SS). It's designed for families and cooks who need a versatile and powerful cooking surface. The hob offers five burners, including a wok burner, allowing for simultaneous cooking of multiple dishes. However, it's important to note the hob requires proper installation and ventilation for safe and optimal use. This guide will cover features, usage, care, and troubleshooting.
All features
| Colour | Silver |
|---|---|
| Model Part Number | GH175SS |
| Brand | Statesman |
Extended Product Information
FAQs
How do I light the burners?
Turn the dial to the desired burner and push the dial to activate the automatic ignition. Hold the dial for a few seconds after the flame ignites.
How do I clean the glass surface?
Use a damp cloth and mild detergent. Avoid abrasive cleaners or scouring pads.
What kind of gas can I use with this hob?
The hob is designed for natural gas, but it can be converted to LPG using the included conversion kit.
What should I do if the flame goes out while cooking?
The flame failure safety device will automatically shut off the gas supply. Turn off the burner and check for any drafts or obstructions. Relight the burner as described above.
How do I clean the cast iron pan supports?
Remove the pan supports and wash them with warm, soapy water. Rinse and dry thoroughly.
What is the warranty period for the Statesman hob?
Please refer to your purchase documentation for specific warranty details.
Can I use any type of cookware?
You can use most types of cookware, provided they have a flat base and are suitable for use with gas hobs. Make sure the cookware fits comfortably on the pan supports.
What if my burner is making a strange noise?
Turn off the burner and allow it to cool. Check for any blockages in the burner head. If the noise persists, contact a qualified technician.
Troubleshooting
Burner won't light.
Check the gas supply and ensure the burner head is clean and correctly positioned. Make sure the electrical connection is secure.
Flame is too high or too low.
Adjust the dial to the desired heat setting. Check for any obstructions in the burner or gas supply.
Uneven heating.
Ensure the pan is flat and makes proper contact with the burner. Clean the burner head to remove any blockages.
Hob is not working after a power outage.
Check the electrical connection. Ensure the gas supply is on.
LPG conversion not working.
Ensure the conversion kit is properly installed and that the gas supply is connected correctly.
Pros and Cons
Pros
- Versatile cooking options with five burners, including a wok burner.
- Precise heat control via front-mounted dials.
- Enhanced safety features like the flame failure device.
- Easy to clean due to the glass surface.
- Durable cast iron pan supports for stability.
- Suitable for different gas types with the included LPG conversion kit.
Cons
- Requires professional installation.
- The glass surface can show fingerprints and smudges.
- Cleaning around the burners can be tricky.
- May require adapting to different burner heat levels.
- The number of burners may be excessive for smaller households.
Setup, Compatibility & Care
Setup
- Professional Installation: The hob must be installed by a qualified gas engineer to ensure safety and proper functionality.
- Gas Connection: Ensure the hob is connected to the correct gas supply (natural gas or LPG, if using the conversion kit).
- Electrical Connection: The hob requires an electrical connection for the ignition system. Follow the manufacturer's instructions.
- Ventilation: Ensure adequate ventilation in your kitchen.
Compatibility
- Gas Type: Compatible with natural gas, and adaptable to LPG with the included kit.
- Cookware: Compatible with most cookware, provided it has a flat base and is suitable for gas hobs.
Care
- Cleaning: Clean the hob regularly using a damp cloth and mild detergent. Avoid abrasive cleaners.
- Pan Supports: Clean the cast iron pan supports separately. They may be cleaned with soap and water.
- Burner Heads: Clean the burner heads regularly to prevent clogging. Use a soft brush or cloth to remove food debris.
- Spills: Clean up spills immediately to prevent them from burning onto the surface.
- Avoid Harsh Chemicals: Do not use harsh chemicals or abrasive materials that could damage the hob's surface.