Rangemaster Classic 110cm Dual Fuel Range Cooker - Black

Key Features . Left-hand programmable ovenSeparate glide-out grillA-rated ovens giving the best po...

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This guide helps you master the Rangemaster Classic 110cm Dual Fuel Range Cooker. Designed for home cooks who need versatility and power, it offers two ovens, a separate grill, and a 6-burner gas hob. The main oven's fan-assisted cooking ensures even results, while the catalytic liners make cleaning a breeze. Note that while the hob offers powerful burners, it's essential to understand gas safety and operation before use.

All features

Energy EfficiencyA
ColourBlack
Model Part NumberCLA110DFFBL/C
BrandRangemaster

Extended Product Information

FAQs

How do I clean the catalytic liners?

Run the oven at a high temperature (above 200°C) to activate the self-cleaning function. Wipe with a damp cloth after cooling.

What type of gas does this cooker use?

This cooker is designed for use with natural gas.

How do I light the hob burners?

Turn the burner control knob to the highest setting and press the ignition button. Hold the knob for a few seconds after the burner lights.

Can I use metal utensils on the hob?

Yes, but be careful not to scratch the hob surface. Always lift pans; do not slide them across the surface.

What is the warranty period?

The warranty period is typically two years, but refer to your purchase agreement for details.

How do I set the timer?

Use the 3-button timer to set the cooking time. Refer to the user manual for specific instructions.

How do I clean the grill?

Remove the grill pan and rack and clean them with warm, soapy water. Ensure they are completely dry before replacing them.

Troubleshooting

Oven not heating up

Check the power supply and the oven settings. Make sure the circuit breaker hasn't tripped. If the issue persists, consult a qualified technician.

Hob burners not lighting

Ensure the gas supply is on. Check that the burner caps are correctly positioned. Clean the burner ports with a needle if they are blocked.

Oven temperature inaccurate

Use an oven thermometer to verify the temperature. If the temperature is off, the oven may need calibration by a qualified technician.

Oven door not closing properly

Check for any obstructions. Inspect the door hinges and the door seal for damage. Contact customer support.

Clock display not working

Check the power supply to the cooker. Refer to the manual to reset the clock.

Pros and Cons

Pros

  • Two ovens provide flexibility for cooking multiple dishes at different temperatures.
  • The powerful gas hob offers instant heat and precise control.
  • Catalytic liners significantly reduce the effort required for oven cleaning.
  • The glide-out grill is convenient for grilling.
  • The Handyrack makes it easy to tend to roasts.

Cons

  • Requires professional installation for gas connection.
  • May require more space than a standard oven due to its size.
  • The initial learning curve to master all the hob features.
  • Some users might find the controls initially complex

Setup, Compatibility & Care

Setup

  1. Installation: This cooker requires professional installation for the gas connection. Ensure a certified gas engineer handles this. The electrical connection should be done by a qualified electrician.
  2. Leveling: Adjust the feet to ensure the cooker is level and stable on your floor.
  3. Initial Burn-In: Before first use, run the oven at a high temperature for about 30 minutes to burn off any manufacturing residue. Ensure proper ventilation.

Compatibility

  • Gas Type: This cooker is designed for use with natural gas. Ensure your gas supply is compatible.
  • Electrical Requirements: Requires a 230V, 50 Hz electrical supply. Check that your outlet meets these specifications.
  • Ventilation: Ensure adequate ventilation in your kitchen. A range hood is recommended.

Care

  • Cleaning the Hob: Clean the hob after each use. Use a soft cloth and warm, soapy water. Avoid abrasive cleaners.
  • Cleaning the Oven: The catalytic liners in the oven will absorb grease and steam. For heavy soiling, run the oven at a high temperature (above 200°C) to activate the self-cleaning function. Wipe with a damp cloth.
  • Cleaning the Grill: The grill pan and rack are removable and can be cleaned with warm, soapy water. Ensure they are completely dry before replacing them.
  • Pan Supports: Remove and clean the pan supports regularly. They are semi-gloss cast iron, so handle them with care to avoid damage.