Setup, Compatibility & Care
- Setup: Unpack the fryer and ensure all parts are present. Place the fryer on a stable, heat-resistant surface.
- Filling with Oil: Fill the removable oil pan with the recommended amount of oil (up to 3.5L), ensuring the oil level is between the minimum and maximum fill lines.
- Temperature Control: Set the desired temperature using the rotary dial according to the food being cooked.
- Cooking: Once the oil reaches the set temperature, carefully lower the food into the fryer basket and immerse it in the oil. Close the lid and monitor the food through the viewing window.
- Cleaning: Allow the fryer and oil to cool completely before cleaning. Remove the oil pan and wash it with warm, soapy water. The basket and filters are washable. Wipe the exterior with a damp cloth.
*Compatibility*: This fryer is compatible with standard household electrical outlets (220-240V). Always check the power requirements before use.
*Care*: Always unplug the fryer and let it cool before cleaning. Do not immerse the main unit in water. Replace the anti-odour filter as needed.