Extended Product Information

The Sage The Barista Pro excels in delivering quick, high-quality coffee. Its ThermoJet heating system means you can go from turning on the machine to pulling a shot in mere seconds, perfect for busy mornings. The intuitive interface guides you through the brewing process, displaying brew time and temperature, allowing you to fine-tune your extraction. To achieve barista-quality performance, always use freshly roasted whole coffee beans and adjust the grind size and dose according to your preference and the beans. Experiment with your grind setting: a finer grind typically leads to a slower, more concentrated shot, while a coarser grind results in a faster, lighter extraction. For milk-based drinks, the powerful steam wand creates silky microfoam essential for latte art and delicious cappuccinos. Regularly clean the steam wand after each use to prevent milk residue buildup.

Setup 1. Unpack and Position: Carefully remove the machine from its packaging and place it on a flat, stable surface near a power outlet. 2. Initial Rinse: Fill the water tank with fresh, filtered water and run a few cycles without coffee to flush the system. 3. Bean Hopper: Fill the bean hopper with fresh, whole coffee beans. 4. Power On: Plug in the machine and press the power button. The machine will quickly heat up thanks to the ThermoJet system. ## Compatibility The Sage The Barista Pro is designed to work best with fresh, whole coffee beans. While you can use pre-ground coffee in some baskets, for true barista-quality results, freshly ground beans are highly recommended. Use filtered water to prevent scale buildup and ensure the best taste. ## Care 1. Daily Cleaning: Wipe down the steam wand immediately after each use. Empty and rinse the drip tray daily. 2. Group Head Flush: After each coffee, remove the portafilter and flush a small amount of water through the group head to rinse away residual coffee grounds. 3. Descaling: Follow the manufacturer's instructions for descaling every 2-3 months, or as prompted by the machine, to remove mineral buildup. Use a descaling solution specifically designed for espresso machines. 4. Bean Hopper & Grinder: Periodically clean the bean hopper and grinder burrs to remove old coffee oils and ensure consistent grind quality. 5. Water Filter: Replace the water filter (if applicable) every 2-3 months.