Rangemaster Professional Plus 90cm Electric Range Cooker with Induction Hob - Cranberry - A

Boasting plenty of fantastic features and a stylish, modern design, this cranberry electric range ...

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This guide is for anyone using the Rangemaster Professional Plus 90cm Electric Range Cooker. It provides comprehensive instructions to help you utilize all features, from the induction hob to the two ovens and grill. A key benefit is the ability to cook multiple dishes at once, thanks to the range cooker's design. Note that this model requires a 230-400V power supply.

All features

ColourRed
Energy EfficiencyA
Model Part NumberPROP90EICY/C
BrandRangemaster

Extended Product Information

FAQs

How do I clean the induction hob?

Wipe the hob surface with a damp cloth and mild detergent after each use. Avoid using abrasive cleaners or steel wool.

How do I clean the oven?

The oven has catalytic liners that absorb grease. Simply wipe the oven interior with a damp cloth. Avoid using oven cleaners.

What kind of cookware can I use on the induction hob?

Use cookware that is specifically designed for induction hobs, usually made from steel, iron, or enameled iron. Check the base of your cookware – if a magnet sticks to it, it is compatible.

What is the warranty period for the Rangemaster Professional Plus 90cm Electric Range Cooker?

Warranty information can be found in your product documentation. It is recommended to register your product with Rangemaster for warranty support.

How do I set the timer?

Consult the user manual for instructions on setting the timer. It usually involves using the control panel to set the desired cooking time.

What should I do if the oven isn't heating?

Check the power supply to ensure the cooker is properly connected and that the circuit breaker hasn't tripped. Refer to the troubleshooting section.

Can I use the grill and oven simultaneously?

Yes, you can use the grill and the ovens at the same time, which gives you more cooking flexibility. Make sure to check the user manual to know the proper usage for each.

Troubleshooting

The hob isn't heating up.

Check if the cookware is induction-compatible. Make sure the hob is turned on and the correct setting is selected.

Oven is not heating.

Check the power supply. Ensure the oven controls are correctly set, and the timer hasn't turned off the oven.

The oven light is not working.

Check and replace the light bulb if necessary. Consult the manual for the correct bulb type and how to access it.

Food is cooking unevenly.

Ensure the oven is preheated properly and avoid opening the door frequently during cooking. Check the oven door seal for damage.

The clock is not working properly.

Refer to the user manual to set the clock. Check if the clock is connected to the power supply correctly.

Pros and Cons

Pros

  • Two ovens allows for cooking multiple dishes at different temperatures simultaneously.
  • The induction hob provides fast and efficient cooking with precise temperature control.
  • The catalytic liners significantly reduce the effort required for cleaning.
  • The glide-out grill design enhances safety while grilling.
  • The Handyrack feature simplifies access to roasts.

Cons

  • Requires a 230-400V power supply, which may require professional installation or modification to your existing electrical setup.
  • The initial cost can be higher compared to standard cookers.
  • Induction hobs require compatible cookware.
  • Cleaning the hob itself might require specific induction hob cleaning products.

Setup, Compatibility & Care

Setup:

  1. Ensure the cooker is placed on a level surface.
  2. Connect to the appropriate 230-400V power supply, preferably by a qualified electrician.
  3. Follow the instructions in the manual for the initial setup of the clock and timer.

Compatibility:

  • Make sure you have cookware that is compatible with induction hobs (e.g., steel, iron, or enameled iron). Test with a magnet; if it sticks to the bottom, it's compatible.
  • Ensure that the space where the cooker is installed meets the dimensions specified in the product manual for safety and ventilation.

Care:

  • Wipe the hob with a damp cloth and mild detergent after each use. Avoid abrasive cleaners.
  • Clean the oven with the catalytic liners in place; these absorb grease, making cleaning easier.
  • Clean spills immediately to prevent them from burning on.
  • Regularly check and clean the grill pan.