It is incredibly difficult to ensure your cake is baked through evenly and in some cases, edges may have burnt whilst the middle was not even cooked! The Level Baking Belt from PME will remedy this problem and give you a level, even finish every time without the use of heating cores! Whether you are an expert or a complete novice, the belt is easy to use and will save you time - one less thing to worry about when you bake. Unlike heating cores or bake even strips, the Level Baking Belt is extremely reliable so, rest assured, your cake will come out of the oven delicious, moist and even. Available in 32" x 3", 43" x 3" and 56" x 3". The 32” baking belts can go around either an 3-8” round baking tin or a 3-6” square baking tin. The 43” baking belts can go around either an 9-11” round baking tin or a 6-9” square baking tin. The 56” baking belts can go around either an 12-16” round baking tin or a 10-12” square baking tin. How to use the Level Baking Belt: 1. Select a baking belt that is the right size and height for your tin. 2. Soak the belt in cold water and remove the excess. Do not wring. 3. Pour your cake batter into the pan and bake as required. CAUTION: Do not exceed 180 degrees Celsius and please check that the baking belt is not in direct contact with any heating element, gas flames or the side of the oven. Getting an even distribution of heat through your baking tin has now been made an absolute breeze with the Level Baking Belt by PME, superb for ensuring your cake rises evenly all the way around!