90cm Induction Ceramic Hob - Willow - Black


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This guide is for users of the Willow 90cm Induction Ceramic Hob, offering a sleek, efficient, and user-friendly cooking experience. It's ideal for those seeking a modern kitchen appliance with powerful performance and easy cleaning. Note that this hob requires hard-wiring, so professional installation is recommended.
| Colour | Black |
|---|---|
| Model Part Number | WIH90T |
| Brand | Willow |
You must use induction-compatible cookware. This cookware typically has a ferrous (magnetic) base. Test by using a magnet on the bottom of your pans; if it sticks, the pan is suitable for induction cooking.
Allow the hob to cool completely. Use a damp cloth to wipe up spills and splatters. For stubborn stains, use a ceramic hob cleaner. Avoid using abrasive cleaners.
The boost function provides extra power to a cooking zone for a short period, typically up to five minutes. This is useful for quickly boiling water or searing food.
The keep-warm setting maintains food at a low temperature, so it stays warm until serving.
Yes, the hob requires professional hard-wiring installation by a qualified electrician.
Wipe up spills immediately with a damp cloth to prevent them from burning onto the surface.
Please refer to the product documentation for warranty details. Typically, major appliances come with a standard warranty period.
Check the power supply and ensure the hob is properly connected. Also, check the circuit breaker.
Ensure you are using induction-compatible cookware. Also, check the power level setting for the zone.
Some humming sounds are normal with induction hobs. If the noise is excessive, ensure the cookware is compatible and correctly placed.
Make sure your fingers are clean and dry when using the touch controls. Try restarting the hob by turning off the power at the circuit breaker for a few minutes.
This hob requires professional hard-wiring installation. Ensure that a qualified electrician performs the installation according to local electrical codes. The hob is compatible with induction-ready cookware, which typically has a ferrous base. To check, use a magnet; if it sticks to the bottom of the pan, it's induction-compatible.