Extended Product Information

Performance & Real-World UseThe Cooks Professional Electric Pizza Oven is engineered for efficiency and authentic results. To achieve the best crispy pizzas, always begin by preheating the oven for about 10 minutes. This allows the powerful 1200W dual heating elements to bring the genuine ceramic stone base up to its optimal cooking temperature of up to 390°C. Once preheated, use the included wooden paddles to slide your prepared pizza (up to 31cm diameter) onto the hot stone. The even heat distribution ensures the base cooks perfectly while the top elements crisp the crust and melt toppings, often in just 3 minutes. The integrated viewing window is invaluable for monitoring progress without heat loss, and the cooking timer ensures precision.Beyond its stellar pizza performance, this oven expands your culinary possibilities. Use it to quickly warm breakfast pastries, bake fresh flatbreads, or prepare dishes like nachos, roasted vegetables, or even small portions of meats and fish. Its portability, weighing under 5kg, means you can easily move it to an outdoor counter for al-fresco dining, adding flexibility to your cooking setup.

Setup, Compatibility & CareProper setup, understanding compatibility, and routine care are crucial for maximizing the life and performance of your Electric Pizza Oven.### Setup1. Unpack Thoroughly: Remove all packaging materials and accessories from the oven.2. Stable Placement: Place the oven on a stable, flat, heat-resistant surface, ensuring adequate clear space around the unit for ventilation.3. Initial Burn-Off: Before first use, power on the oven and run it empty on maximum temperature for 10-15 minutes. This helps to burn off any manufacturing residues. Allow it to cool completely afterward.4. Preheat: For all cooking, always preheat the oven for approximately 10 minutes to allow the ceramic stone to reach the desired temperature.### Compatibility- Food Types: Excellent for various pizza styles (New York, thin & crispy, deep pan, frozen) up to 31cm in diameter. Also suitable for baking breakfast pastries, flatbreads, and heating nachos, or cooking small portions of meats, fish, and vegetables.- Environment: Designed for both indoor kitchen use and portable outdoor use (on a stable, heat-resistant surface, protected from weather elements). Requires a standard electrical outlet (1200W).### Care- Cleaning the Ceramic Stone: Always allow the ceramic stone to cool completely before attempting to clean. Never use soap, detergents, or abrasive cleaners on the stone, as it can absorb chemicals and affect food taste. Scrape off any burnt-on food with a plastic scraper. For stubborn stains, use a stiff brush and warm water. Ensure the stone is thoroughly air-dried before next use or storage.- Exterior Cleaning: Wipe the exterior of the oven with a soft, damp cloth. Do not immerse the unit in water or spray cleaning solutions directly onto it.- Wooden Paddles: Hand wash the wooden pizza paddles with mild soap and warm water, then dry immediately to prevent warping or cracking. Periodically treat with food-safe mineral oil to prolong their life.- Storage: When not in use, ensure the oven is clean and dry. Store it in a cool, dry place, ideally in its original packaging or covered to protect it from dust.