Traditional Fruit and Apple Press - Selections - Red

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This guide is for anyone looking to make fresh fruit juice, particularly apple cider, at home using the Traditional Fruit and Apple Press from Selections. The key benefit is the ability to produce large quantities of juice efficiently, making it ideal for processing your harvest. However, be aware that while sturdy, the press requires some manual effort for operation.
| Colour | Red |
|---|---|
| Brand | Selections |
This press is suitable for apples, pears, grapes, and other soft fruits.
Rinse all parts with water after use. Allow the hardwood basket to dry completely.
Yes, the press has anchoring holes for securing it to the floor for added stability.
The press has a 6-litre capacity.
Yes, some assembly is required upon initial setup.
Store the press in a dry place after cleaning and ensuring all parts are completely dry.
Regular cleaning and occasional lubrication of moving parts with food-grade oil.
Ensure the fruit is properly prepared (e.g., chopped or crushed). Lubricate the pressing mechanism with food-grade oil if necessary.
Check all connections and seals. Tighten any loose parts. Ensure the fruit is evenly distributed in the basket.
Make sure the fruit is ripe and prepared correctly. Press slowly and evenly. Consider pressing the fruit twice.
Setup:
Compatibility:
Care: