Katana Saya 12cm Damascus Santoku Knife - Olive Wood Handle


Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya. San...Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya. Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, dice and prepare food as required. A great all-rounder, this 12cm knife has a fluted blade to relieve sticking as you work. The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It also delivers one of the best edge retentions in the market. The exquisite craftsmanship in these knives can be seen in the elegant, layered pattern on the blade. The handle is made from an attractive polished olivewood. Beautifully boxed for effortless gifting and complete with a wooden 'Saya' sheath that offers the perfect protection for your knife. The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel. All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath. This is a small, all-purpose 12cm Santoku Knife, suitable for slicing, dicing, and chopping all types of food with a fluted blade to prevent sticking. Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape. Katana Saya is a brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range.
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