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This guide helps owners of the Rangemaster Professional Plus 60cm Dual Fuel Cooker understand and maximize its advanced features. Designed for home cooks who appreciate a professional kitchen aesthetic and versatile cooking options, this appliance excels in providing precise control for various culinary tasks. While offering exceptional flexibility with dual fuel capabilities, proper installation is key to unlocking its full potential.
| Energy Efficiency | A |
|---|---|
| Colour | Silver |
| Model Part Number | PROPL60DFFSS/C |
| Brand | Rangemaster |
Dual fuel means the hob runs on gas for instant heat and precise flame control, while the ovens are electric. Electric ovens provide more consistent and even heat distribution, which is ideal for baking and roasting, offering the best of both worlds.
Catalytic liners are special oven panels (in the main oven) that absorb grease splashes during cooking. At high temperatures, these residues are oxidized, turning into a fine ash that can be easily wiped away once the oven cools. While they reduce cleaning effort, you will still need to manually clean the oven base, roof, and door, as well as the upper oven.
Yes, it is typically possible to convert this dual fuel cooker to run on LPG. However, this conversion must be carried out by a qualified Gas Safe registered engineer (or equivalent) using an approved LPG conversion kit. Do not attempt this yourself.
The wok cradle provides a stable base for round-bottomed woks, allowing for efficient stir-frying. The cast aluminium griddle sits over a burner, offering a flat, even cooking surface perfect for grilling bacon, sausages, pancakes, or vegetables.
Yes, professional installation by a qualified Gas Safe registered engineer and a qualified electrician is mandatory due to the cooker's dual fuel nature, ensuring safety and compliance with regulations.
The dimensions of the Rangemaster Professional Plus 60cm Dual Fuel Cooker are approximately H 92.5 x W 60 x D 61 cm, excluding handles and knobs.
Info needed: Please refer to your purchase documentation or the manufacturer's official website for specific warranty terms and duration for your region.
Check if the cooker is properly plugged in and the circuit breaker hasn't tripped. Ensure the oven function and temperature are correctly set. For gas hobs, ensure the gas supply is on and the flame is consistent. If issues persist, there might be a fault with the element or thermostat; contact customer support.
Ensure the gas supply is open. Check if the burner cap and pan support are correctly positioned. Clean any food debris around the igniter pin. If using single-handed ignition, ensure you are pressing and turning the knob simultaneously until the flame lights. If the igniter clicks but no flame, check for blockages or insufficient gas flow.
The cooker's timer may need to be reset after a power outage. Consult the user manual for specific instructions on how to set the clock and program cooking times. Ensure the current time is set correctly for timer functions to operate.
Ensure the oven racks are positioned correctly for the chosen cooking mode and type of food. Avoid overcrowding the oven, which can restrict air circulation. For fanned modes, ensure the fan is running. If using conventional heat, try rotating dishes halfway through cooking. Calibrate oven temperature with an external thermometer if suspected inaccuracy.
