Rangemaster Classic 60cm Dual Fuel Cooker - Black

The Rangemaster Classic 60cm Dual Fuel Cooker in Black is designed to complement traditional kitch...

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Product Information

Full details

The Rangemaster Classic 60cm Dual Fuel Cooker in Black is ideal for those seeking a traditional design with modern functionality. It offers the benefit of both gas hob cooking and electric oven versatility. However, it's worth noting that the cooker requires both gas and electrical connections for full operation. Key features include a multifunction main oven with multiple cooking modes, a conventional oven with grill, and a gas hob with four burners.

All features

ColourBlack
Energy EfficiencyA
Model Part NumberCLA60DFFBL/C
BrandRangemaster

Extended Product Information

FAQs

How do I clean the catalytic liners?

The catalytic liners clean themselves at high temperatures. Any spills will be burned off during the cooking process. For stubborn stains, run the oven at a high temperature for an hour.

What type of gas is this cooker designed for?

The cooker is designed for natural gas. However, it includes a kit for LPG conversion if needed.

What is the warranty period?

The Rangemaster Classic 60cm Dual Fuel Cooker comes with a 2-year warranty.

How do I use the griddle?

Place the griddle on the appropriate hob burner and preheat it. Add a small amount of oil and cook your food. Ensure adequate ventilation.

Can I use the oven for slow cooking?

Yes, the main oven has a dedicated slow cook setting.

What should I do if the hob burners are not lighting?

Check the gas supply and burner caps. Clean the burner ports with a pin to remove any blockages.

How do I set the oven timer?

Refer to the user manual for instructions on setting the digital timer.

Troubleshooting

Oven not heating

Check the power supply and the oven timer settings. Ensure the oven is set to the desired cooking mode and temperature. If the problem persists, check the fuse.

Hob burners not lighting

Check the gas supply and ensure the burner caps are correctly positioned. Clean the burner ports with a pin to remove any blockages. Check the ignition switch.

Oven light not working

Check the bulb and replace if necessary. Consult the user manual for the correct bulb type.

Grill not working

Ensure the grill setting is selected correctly and that the grill element is intact. Check the fuse.

Digital display not working

Check the power supply to the cooker. If the display is still not working, consult a qualified technician.

Pros and Cons

Pros

  • Offers the speed and control of a gas hob.
  • Provides the even heat distribution of an electric oven for baking.
  • Features multiple cooking modes for diverse culinary needs.
  • Easy cleaning with catalytic liners.
  • Includes a griddle for quick cooking options.
  • Offers a traditional aesthetic that complements various kitchen styles.

Cons

  • Requires both gas and electrical connections.
  • The griddle may require specific cleaning techniques.
  • The small oven capacity may be restrictive for large meals.
  • Initial setup may require professional gas connection.
  • Control settings may require a learning curve for new users.
  • The digital display may be difficult to view in direct sunlight.

Setup, Compatibility & Care

Setup

  1. Gas Connection: This appliance requires professional installation by a qualified gas engineer.
  2. Electrical Connection: Requires a 230V electrical supply. Ensure the power outlet is properly grounded.
  3. Leveling: Adjust the adjustable feet to ensure the cooker is level.

Compatibility

  • Gas Type: Designed for natural gas, but includes a kit for LPG conversion.
  • Electrical Supply: Standard UK 230V supply.
  • Dimensions: H895 x W600 x D600mm; ensure your kitchen space accommodates these dimensions.

Care

  • Cleaning: Clean the hob and oven surfaces regularly with a non-abrasive cleaner. Use the catalytic liners in the oven to absorb grease. Wipe up spills immediately.
  • Hob: Clean the cast iron pan supports with warm, soapy water. Avoid using abrasive pads.
  • Oven: Run the oven at a high temperature for a short period to burn off any spills if needed.
  • Maintenance: Regularly check the burners for blockages and ensure proper ventilation.