Stevia Rebaudiana (Natural Sweetener) Candyleaf Tender Perennial - Thompson & Morgan
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Discover the natural sweetness of Stevia rebaudiana, also known as candyleaf, a versatile plant that offers a healthy alternative to sugar. Its leaves can be enjoyed fresh, brewed into a soothing tea, or used to sweeten your favourite foods and drinks. Beyond its sweetening properties, Stevia is also recognized for its beneficial medicinal attributes, including antioxidant, antimicrobial, antiviral, and antitumour effects. How to Grow: - Sow indoors at any time on the surface of moist, well-drained seed compost, lightly covering the seeds. - Maintain a warm propagator or sealed polythene bag at 25–27°C until germination occurs (approximately 1–2 weeks). - Transplant seedlings into individual pots when they are large enough to handle and continue growing them under glass. - Plant outdoors only when the weather is warm and all danger of frost has passed. Stevia is a tender perennial that can be grown as an annual in cooler climates. It prefers warm conditions and well-drained soil. Please note that images are for illustrative purposes to show expected results of mature plants, and actual results may vary due to growing conditions and seasonality. Decorative pots are not included. Discover a naturally sweet touch for your kitchen with stevia rebaudiana, a tender perennial loved for its sugar-free leaves that offer a healthy alternative for sweetening tea, food, and drinks. Enjoy the versatility of candyleaf by eating the leaves raw, brewing them into herbal teas, or using them to sweeten your favourite recipes without the calories of traditional sugar. Beyond its culinary appeal, stevia brings added benefits thanks to its antioxidant, antimicrobial, antiviral, and antitumour properties. Easy to grow from seed indoors or outdoors in warm weather, you'll find it thrives in well-drained soil and brings a fresh, green boost to your garden and your diet.