Fiskars Functional Form Paring Knife - 1057542
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Product Information
Full details
The Fiskars Functional Form Paring Knife (1057542) is designed for both professional and amateur chefs seeking a reliable tool for everyday kitchen tasks like peeling and cutting fruits and vegetables. Its key benefit lies in its sharp, durable Japanese stainless steel blade and ergonomic handle for comfortable, safe use. A minor caveat is that while dishwasher-safe, hand-washing is recommended for optimal long-term sharpness. This knife features a pointed blade, a comfortable grip with a finger guard, and is designed for easy care.
All features
| Series | Functional Form |
|---|---|
| Model Part Number | 1057542 |
| Brand | Fiskars |
Extended Product Information
FAQs
What is the primary use for this paring knife?
This paring knife is primarily designed for peeling and cutting smaller fruits and vegetables, such as apples, pears, cucumbers, and onions, due to its pointed 11 cm blade.
Is the knife suitable for left-handed users?
Yes, the ergonomic handle design and the balanced blade make it comfortable and safe for both right and left-handed users.
How should I clean the knife?
While the knife is dishwasher-safe, hand-washing with warm water and mild soap is recommended for optimal longevity and sharpness. Always dry it thoroughly afterward.
What material is the blade made of?
The blade is made of durable Japanese stainless steel, known for its sharpness and resilience.
Does it have a finger guard?
Yes, it features a practical finger guard above the blade to enhance safety and provide a more secure grip.
What are the dimensions of the knife?
The blade length is 11 cm, and the total length of the knife is approximately 23 cm. It weighs around 42 grams.
How does the SoftGrip™ handle feature benefit the user?
The SoftGrip™ material on the underside of the handle provides enhanced comfort and a secure, non-slip hold during use.
Troubleshooting
Blade appears dull after initial use.
Ensure you are using the correct cutting surface (e.g., wood or plastic cutting board, not glass or stone). For immediate sharpening, use a knife sharpener or honing steel. Consider hand-washing as recommended for best long-term blade care.
Handle feels slippery.
Ensure the handle and your hands are dry. The soft-touch material provides grip, but excessive moisture can reduce its effectiveness. Clean any residue from the handle with a damp cloth.
Knife is not cutting cleanly.
The blade may require sharpening. Use a compatible knife sharpener. If the knife has been through the dishwasher multiple times, prolonged exposure to harsh detergents and high heat can affect the blade's edge. Hand-wash and sharpen as needed.
Pros and Cons
Pros
- Comfortable and secure grip due to the ergonomic handle with soft-touch material.
- High cutting performance from the sharp Japanese stainless steel blade.
- Enhanced safety with a practical finger guard.
- Versatile for various fruits and vegetables.
- Easy to clean, being dishwasher-safe.
Cons
- Hand-washing recommended for maintaining blade sharpness.
- The 11 cm blade length may be too small for larger cutting tasks.
- Some users might prefer a more substantial weight in a knife.
- Compared to specialized knives, its versatility is broad but not expert-level for every task.
Setup, Compatibility & Care
Setup: No assembly is required. The Fiskars Functional Form Paring Knife is ready for use straight out of the packaging.
Compatibility: This knife is a standalone kitchen tool compatible with standard cutting boards and kitchen environments.
Care: While the knife is marked as dishwasher-safe, hand-washing with warm water and mild soap is recommended to preserve the blade's sharpness and the integrity of the handle materials over time. Dry the knife thoroughly after washing to prevent water spots or corrosion. Store it in a knife block, magnetic strip, or blade guard to protect the edge and ensure safety.