Progress 2-in-1 Deep Fat Fryer & Fondue Maker - Black
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Product Information
Full details
This versatile 2-in-1 deep fat fryer and fondue maker from Progress is designed for home cooks who enjoy both classic fried foods and interactive dining experiences like cheese or chocolate fondues. Its key benefit is offering dual functionality in a compact unit, allowing for precise temperature control for perfect results. A potential caveat is its 1L capacity, which may be best suited for smaller gatherings or families.
All features
| Colour | Black |
|---|---|
| Model Part Number | EK6753FP |
| Brand | Progress |
Extended Product Information
FAQs
What is the capacity of the cooking bowl?
The non-stick cooking bowl has a capacity of 1 litre.
Can I use this for both deep frying and fondue at the same time?
No, this is a 2-in-1 appliance. You will need to clean and prepare it for either deep frying or fondue use separately.
How do I clean the non-stick bowl?
The non-stick bowl should be washed by hand with warm, soapy water. Avoid using abrasive cleaners or scouring pads.
What is the maximum temperature setting?
The adjustable temperature control goes up to 190°C.
Does it come with a warranty?
Please refer to the product packaging or manufacturer's website for specific warranty details, as this information is not provided in the product description.
How many fondue forks are included?
The appliance includes six stainless steel forks for fondue use.
Can the main unit be immersed in water?
No, the main unit containing the electrical components should never be immersed in water or any other liquid.
Troubleshooting
Appliance does not turn on
Ensure the power cord is securely plugged into a working electrical outlet. Check if the power switch is in the 'on' position.
Indicator lights are not working
Verify the appliance is plugged in and switched on. If lights still do not illuminate, contact customer support.
Food is not frying evenly or is soggy
Ensure the oil has reached the correct temperature (indicated by the 'ready' light) before adding food. Do not overcrowd the basket, as this lowers oil temperature. Adjust the temperature setting if necessary.
Fondue is not melting or is burning
Adjust the temperature control to a lower setting for melting cheese or chocolate. Stir ingredients occasionally to ensure even heating. Ensure the correct amount of liquid (if applicable for the fondue recipe) is used.
Food sticks to the cooking bowl
Ensure the non-stick coating is clean and undamaged. Use slightly more oil or butter when frying if needed. For fondue, stir frequently and ensure the temperature is not too high.
Pros and Cons
Pros
- Offers dual functionality for frying and fondue.
- Precise temperature control up to 190°C.
- Easy to monitor cooking with a viewing window.
- Non-stick bowl simplifies cleaning.
- Compact and stylish design.
Cons
- 1L capacity may be small for larger groups.
- Requires separate storage for fondue accessories.
- Deep frying can be messy if not managed carefully.
Setup, Compatibility & Care
Setup:
- Ensure the appliance is placed on a stable, heat-resistant surface away from flammable materials.
- Wash the frying basket, fondue forks, and cooking bowl with warm, soapy water before first use. Dry thoroughly.
- Fill the non-stick bowl with the appropriate amount of cooking oil or fondue ingredients as per the user manual.
- Connect the power cord to a suitable electrical outlet.
Compatibility:
- This appliance is designed for household use.
- Compatible with standard UK/EU electrical outlets (verify voltage requirements).
Care & Cleaning:
- Always unplug the appliance and allow it to cool completely before cleaning.
- Wipe the exterior with a damp cloth.
- The non-stick cooking bowl, frying basket, and fondue forks can be washed by hand in warm, soapy water. Avoid using abrasive scouring pads that could damage the non-stick coating.
- Never immerse the main unit (housing and electrical components) in water or any other liquid.