Bean Dwarf French Adoration - Thompson & Morgan - KB9793

Thompson & Morgan Bean Dwarf French Adoration is a perfect dwarf bean variety producing bright yel...

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The Thompson & Morgan Bean Dwarf French Adoration is an excellent choice for home gardeners and patio enthusiasts looking for a compact, high-yielding vegetable variety. Producing bright yellow, stringless pods, this variety is perfect for small spaces, reaching only 25cm in height; however, gardeners must ensure these plants are cooked thoroughly before consumption as they are not suitable for raw eating.

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BrandThompson & Morgan

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FAQs

Can I eat these beans raw?

No, you must cook the beans thoroughly before eating them.

Do I need to provide support for these beans?

No, because they are a dwarf variety reaching only 25cm in height, they are self-supporting.

How often should I harvest the pods?

Harvest regularly as the pods reach the desired size to encourage the plant to produce more flowers and extend the season.

Can these beans be frozen?

Yes, they are excellent for freezing and retain their quality well for later use.

What is the best time to sow seeds outdoors?

Direct sow outdoors from late May to July once the danger of frost has passed.

How do I harden off my plants?

Over a period of 7-10 days, place your plants outside for increasing amounts of time each day before transplanting them permanently.

Troubleshooting

Seeds failing to germinate

Ensure soil temperatures remain above 12C and avoid over-saturating the compost, which can lead to seed rot.

Plant growth is stunted or pale

Check that the plants are receiving at least 6-8 hours of full sun and are planted in nutrient-rich, well-draining soil.

Pods are tough or stringy

Ensure consistent watering and harvest pods when they are young and pencil-thin; delaying harvest often results in stringy, fibrous beans.

Pros and Cons

Pros

  • Ideal for containers and limited space
  • Stringless pod texture is excellent for culinary use
  • High productivity with regular harvesting
  • Suitable for freezing and long-term storage

Cons

  • Must be cooked before eating
  • Sensitive to frost and strong winds
  • Requires careful hardening off before outdoor transplanting

Setup, Compatibility & Care

  1. Sowing: Sow seeds 5cm deep. Indoor sowing starts from mid-April, while direct outdoor sowing should occur between late May and July.
  2. Germination: Maintain temperatures between 12-25C. Once germinated, move to a cooler environment until all risk of frost has completely passed.
  3. Acclimatization: Gradually move indoor-started plants to outdoor conditions over a 7-10 day period to avoid transplant shock.
  4. Placement: Choose a site with full sun that is shielded from strong winds to prevent damage to the compact stems.
  5. Soil Requirements: Use rich, well-drained compost or soil to ensure the plants receive adequate nutrients throughout their short growth cycle.