Create a smooth, professional finish on your icing with the PME stainless steel icing blade. Easy to use, the blade is the ideal tool when you're making premium celebration cakes, giving you the confidence to ice perfectly, with a much reduced chance of error. To clean use warm soapy water. Ideal for spreading egg white icing or buttercream on cake surfaces. Measurements: 406 x 32 mm. For a wonderfully smooth result. Made of high quality stainless steel. Durable and easy to use.