Rangemaster Nexus Dual Fuel Range Cooker - Grey - A Rated


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The Rangemaster Nexus 110cm Dual Fuel range cooker is designed for home chefs who demand professional-grade versatility and modern style in their kitchen. Featuring a expansive 110cm cooking surface and a multi-cavity configuration, it provides exceptional culinary control; however, due to its size and dual-fuel requirements, it necessitates a dedicated kitchen space and professional installation.
| Colour | Grey |
|---|---|
| Accent Colour | Silver |
| Energy Efficiency | A |
| Model Part Number | 2810493931 |
| Brand | Rangemaster |
No, this appliance requires hardwiring by a qualified electrician to your home's mains supply.
The teppanyaki griddle is designed for specific zones; consult the included user manual for the correct positioning.
Use warm, soapy water and a soft cloth. Avoid using abrasive scouring pads which can scratch the enamel coating.
The Rangemaster Nexus comes with a 2-year manufacturer's warranty.
The grill is electric, providing 2300W of power for consistent browning and searing.
The slow cook oven is specifically optimized for low-temperature, long-duration cooking and is not suitable for high-heat roasting.
Ensure the burner cap is correctly positioned and check that the ignition electrode is clean and free of moisture or debris.
Check the main fuse box and ensure the oven timer is set to manual mode; if the clock is in a program mode, the oven will not engage.
Verify that the oven shelves are correctly inserted and that you are using the appropriate cooking mode (e.g., fan-assisted for even distribution).
Installation must be performed by a qualified engineer due to the dual-fuel nature of this appliance, requiring both a gas connection and an electrical supply capable of supporting a 11,500W electric load. The unit includes adjustable feet to ensure it is level on uneven floor surfaces. For care, wipe down the stainless steel exterior with a soft, non-abrasive cloth. The internal catalytic liners should not be cleaned with harsh chemicals; simply run the oven on high heat periodically to allow the liners to oxidise food splatters. Ensure the cast iron pan supports are completely cool before removing them for cleaning in warm, soapy water.